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Ultrasonics Sonochemistry

Volumn 20, Issue 6, 2013, Pages 1408-1413

Enzymolysis reaction kinetics and thermodynamics of defatted wheat germ protein with ultrasonic pretreatment

(6) Qu, Wenjuan a Ma, Haile a,b Liu, Bin a He, Ronghai a Pan, Zhongli a Abano, Ernest Ekow a,c

a JIANGSU UNIVERSITY (China)

b Key Laboratory for Physical Processing of Agricultural Products (China)

c UNIVERSITY OF CAPE COAST (Ghana)

Author keywords

Wheat germ protein Polypeptides Ultrasound Kinetics Thermodynamics

Indexed keywords

ASSOCIATION REACTIONS; FREE ENERGY; GIBBS FREE ENERGY; KINETICS; POLYPEPTIDES; PROBES; PROTEINS; RATE CONSTANTS; TEMPERATURE; ULTRASONIC CLEANING;

ACTIVATION ENERGIES (EA); ENTHALPY OF ACTIVATION; ENTROPY OF ACTIVATION; FREE ENERGY OF ACTIVATIONS; KINETICS AND THERMODYNAMICS; ULTRASONIC CLEANING BATH; ULTRASONIC PRETREATMENT; WHEAT GERM PROTEINS;

ACTIVATION ENERGY;

POLYPEPTIDE; SUBTILISIN; VEGETABLE PROTEIN;

ARTICLE; CHEMICAL REACTION; CHEMICAL REACTION KINETICS; COMPARATIVE STUDY; CONTROLLED STUDY; CROSS LINKING; DISULFIDE BOND; ENTHALPY; ENTROPY; ENZYME ACTIVITY; ENZYME MECHANISM; FLUORESCENCE SPECTROSCOPY; HYDROLYSIS; HYPERBARISM; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; TEMPERATURE; THERMODYNAMICS; ULTRASOUND; WHEAT GERM;

KINETICS; PLANT PROTEINS; SUBTILISINS; THERMODYNAMICS; TRITICUM; ULTRASONICS;

EID: 84879018339 PISSN: 13504177 EISSN: 18732828 Source Type: Journal
DOI: 10.1016/j.ultsonch.2013.04.012 Document Type: Article

Times cited : (70)

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