Effects of Ultrasound Pretreatment on the Enzymolysis and Structural Characterization of Wheat Gluten

Food Biophysics

Volumn 10, Issue 4, 2015, Pages 385-395

  Zhang, Yanyan ^a   Ma, Haile ^a   Wang, Bei ^a   Qu, Wenjuan ^a   Li, Yunliang ^a   He, Ronghai ^a   Wali, Asif ^a  

^a JIANGSU UNIVERSITY   (China)

Author keywords

Hydrolysis kinetics; Structural characterization; Ultrasound; Wheat gluten

Indexed keywords

ATOMIC FORCE MICROSCOPY; CHARACTERIZATION; ENZYMES; FOURIER TRANSFORM INFRARED SPECTROSCOPY; MECHANICAL PROPERTIES; MICROSTRUCTURE; PROTEINS; SCANNING ELECTRON MICROSCOPY; SUBSTRATES; SURFACE ROUGHNESS;

ANGIOTENSIN I-CONVERTING ENZYME; HYDROLYSIS KINETICS; NANOMECHANICAL PROPERTY; PRETREATMENT CONDITIONS; STRUCTURAL CHARACTERIZATION; SUBSTRATE CONCENTRATIONS; ULTRASOUND PRE TREATMENTS; WHEAT GLUTEN;

ULTRASONICS;

EID: 84945440183     PISSN: 15571858     EISSN: 15571866     Source Type: Journal    
DOI: 10.1007/s11483-015-9393-4     Document Type: Article

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