Use of Electrospinning to Develop Antimicrobial Biodegradable Multilayer Systems: Encapsulation of Cinnamaldehyde and Their Physicochemical Characterization

Food and Bioprocess Technology

Volumn 9, Issue 11, 2016, Pages 1874-1884

  Cerqueira, Miguel A ^a,b   Fabra, María José ^c   Castro Mayorga, Jinneth Lorena ^c   Bourbon, Ana I ^a   Pastrana, Lorenzo M ^b   Vicente, António A ^a   Lagaron, Jose M ^c  

^a UNIVERSITY OF MINHO   (Portugal)

^b INTERNATIONAL IBERIAN NANOTECHNOLOGY LABORATORY   (Portugal)

^c INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Active packaging; Biodegradable polymers; Electro hydrodynamic processing; Electrospinning; Multilayers; Polyhydroxyalkanoates

Indexed keywords

BIODEGRADABLE POLYMERS; ELECTROHYDRODYNAMICS; ELECTROSPINNING; MICROORGANISMS; MULTILAYER FILMS; TRANSPARENCY;

ACTIVE PACKAGING; ANTI-BACTERIAL ACTIVITY; ANTI-MICROBIAL ACTIVITY; INTERMOLECULAR ARRANGEMENTS; LISTERIA MONOCYTOGENES; PHYSICO-CHEMICAL CHARACTERIZATION; POLYHYDROXYALKANOATES; POLYHYDROXYBUTYRATE-CO-VALERATE;

MULTILAYERS;

EID: 84978802768     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-016-1772-4     Document Type: Article

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