Extraction and quantification of polyphenols from kinnow (Citrus reticulate L.) peel using ultrasound and maceration techniques

Journal of Food and Drug Analysis

Volumn 25, Issue 3, 2017, Pages 488-500

  Safdar, Muhammad N ^a,b   Kausar, Tusneem ^a   Jabbar, Saqib ^b   Mumtaz, Amer ^b   Ahad, Karam ^b   Saddozai, Ambreen A ^b  

^a UNIVERSITY OF SARGODHA   (Pakistan)

^b NATIONAL AGRICULTURAL RESEARCH CENTRE   (Pakistan)

Author keywords

antimicrobial activity; antioxidant capacity; kinnow peel; maceration; phenolic compounds; ultrasound

Indexed keywords

ALCOHOL; ANTIBIOTIC AGENT; ANTIOXIDANT; ASCORBIC ACID; CAFFEIC ACID; CATECHIN; CHLORAMPHENICOL; CHLOROGENIC ACID; CITRUS RETICULATE EXTRACT; COUMARIC ACID; EPICATECHIN; FERULIC ACID; GALLIC ACID; HESPERIDIN; KAEMPFEROL; METHANOL; NARINGENIN; PLANT EXTRACT; POLYPHENOL DERIVATIVE; QUERCETIN; UNCLASSIFIED DRUG; 1,1-DIPHENYL-2-PICRYLHYDRAZYL; BIPHENYL DERIVATIVE; FLAVONOID; PICRIC ACID; POLYPHENOL;

ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BACILLUS CEREUS; CITRUS; CITRUS RETICULATE; CONTROLLED STUDY; DPPH RADICAL SCAVENGING ASSAY; EXTRACTION AND EXTRACTS; FERRIC REDUCING ANTIOXIDANT POWER ASSAY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IC50; IN VITRO STUDY; INHIBITION ZONE; MACERATION; NONHUMAN; OXIDATIVE STRESS; SALMONELLA ENTERICA SEROVAR TYPHIMURIUM; STAPHYLOCOCCUS AUREUS; SUPEROXIDE RADICAL SCAVENGING POWER ASSAY; ULTRASOUND; ULTRASOUND ASSISTED EXTRACTION; OXIDATION REDUCTION REACTION;

ANTIOXIDANTS; BIPHENYL COMPOUNDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CITRUS; FLAVONOIDS; OXIDATION-REDUCTION; PICRATES; PLANT EXTRACTS; POLYPHENOLS; STAPHYLOCOCCUS AUREUS;

EID: 85006313107     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfda.2016.07.010     Document Type: Article

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