Antioxidant potential of extracts from different agro wastes: Stabilization of corn oil

Grasas y Aceites

Volumn 59, Issue 3, 2008, Pages 205-217

  Sultana, Bushra ^a   Anwar, Farooq ^a   Asi, Muhammad Rafique ^b   Chatha, Shahzad Ali Shahid ^a  

^a UNIVERSITY OF AGRICULTURE   (Pakistan)

^b NUCLEAR INSTITUTE FOR AGRICULTURE AND BIOLOGY NIAB   (Pakistan)

Author keywords

Corn oil; DPPH radical; Extraction; Flavonols; HPLC; Inhibition( ); Oxidation parameters; Total phenolics and flavonoids

Indexed keywords

ANTIOXIDANTS; EXTRACTION; FATTY ACIDS; FLAVONOIDS; FREE RADICALS; FRUITS; LINOLEIC ACID; OXIDATION; VEGETABLE OILS;

CORN OIL; DPPH RADICALS; FLAVONOLS; HPLC; OXIDATION PARAMETERS; TOTAL PHENOLICS;

PLANTS (BOTANY);

CITRUS; LYTHRACEAE; MALUS X DOMESTICA; TRITICUM AESTIVUM; ZEA MAYS;

EID: 54149085796     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: 10.3989/gya.2008.v59.i3.510     Document Type: Article

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