Phenol content related to antioxidant and antimicrobial activities of Passiflora spp. extracts

European Food Research and Technology

Volumn 223, Issue 1, 2006, Pages 102-109

  Bendini, Alessandra ^a   Cerretani, Lorenzo ^a   Pizzolante, Luca ^a   Toschi, Tullia Gallina ^a   Guzzo, Flavia ^b   Ceoldo, Stefania ^b   Marconi, Andrea Maria ^c   Andreetta, Filippo ^b   Levi, Marisa ^b  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b UNIVERSITY OF VERONA   (Italy)

^c Laboratori Agroalimentari   (Italy)

Author keywords

ABTS +; Antimicrobial activity; Antioxidant activity; DPPH ; LC MS

Indexed keywords

ESCHERICHIA COLI; PASSIFLORA; PASSIFLORA CORIACEA; PASSIFLORA EDULIS; PASSIFLORA FOETIDA; PASSIFLORA TENUIFILA;

EID: 33645969282     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-005-0150-7     Document Type: Article

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