Optimisation of extraction conditions for phenolic compounds from limau purut (Citrus hystrix) peels

International Food Research Journal

Volumn 16, Issue 2, 2009, Pages 203-213

  Chan, S W ^a   Lee, C Y ^a   Yap, C F ^a   Wan Aida, W M ^b   Ho, C W ^a  

^a UCSI UNIVERSITY   (Malaysia)

^b UNIVERSITI KEBANGSAAN MALAYSIA   (Malaysia)

Author keywords

Antioxidants; Limau purut (Citrus hystrix) peels; Phenolic compounds; Response surface methodology (RSM); Total phenolic content (TPC)

Indexed keywords

CITRUS; CITRUS HYSTRIX;

EID: 68249106351     PISSN: 19854668     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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