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Volumn 46, Issue 4, 2014, Pages 1459-1462

Citrus fruits by-products as sources of bioactive compounds with antioxidant potential

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EID: 84905987150     PISSN: 05563321     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (38)

References (18)
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  • 18


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.