Effective drying of citrus by-product by high speed drying: A novel drying technique and their antioxidant activity

Journal of Food Engineering

Volumn 92, Issue 2, 2009, Pages 157-163

  Senevirathne, Mahinda ^a   Jeon, You Jin ^a   Ha, Jin Hwan ^a   Kim, Soo Hyun ^a  

^a Jeju National University   (South Korea)

Author keywords

Antioxidant activity; Citrus by product; Flavanone; High speed drying; Polymethoxylated flavone

Indexed keywords

ALKYLATION; ASSAYS; BYPRODUCTS; CHLORINATION; CONTEXT SENSITIVE GRAMMARS; CURING; DEWATERING; DRUG PRODUCTS PLANTS; FOURIER TRANSFORMS; OXIDATION; PHENOLS; SPEED;

ANTIOXIDANT ACTIVITY; CITRUS BY-PRODUCT; FLAVANONE; HIGH SPEED DRYING; POLYMETHOXYLATED FLAVONE;

DRYING;

CITRUS;

EID: 59049107178     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2008.10.033     Document Type: Article

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