메뉴 건너뛰기




Volumn 46, Issue 2, 2014, Pages 705-712

Variations in phenolics, antioxidant and antifungal activities among different parts of selected medicinal plants

Author keywords

[No Author keywords available]

Indexed keywords


EID: 84896483903     PISSN: 05563321     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (18)

References (51)
  • 1
    • 34249047080 scopus 로고    scopus 로고
    • Limoncella apple, an Italian apple cultivar: Phenolic and flavonoid contents and antioxidant activity
    • Abrosca, B. D., S. Pacifico, G. Cefarelli, C. Mastellone and A. Fiorentino. 2007. Limoncella apple, an Italian apple cultivar: Phenolic and flavonoid contents and antioxidant activity. Food Chem., 104: 1333-1337.
    • (2007) Food Chem , vol.104 , pp. 1333-1337
    • Abrosca, B.D.1    Pacifico, S.2    Cefarelli, G.3    Mastellone, C.4    Fiorentino, A.5
  • 2
    • 78049434102 scopus 로고    scopus 로고
    • Characterization of bioactive compounds from raw and ripe Mangifera indica L. peel extracts
    • Ajila, C. M., J. Rao and U. J. S. Prasada Rao. 2010. Characterization of bioactive compounds from raw and ripe Mangifera indica L. peel extracts. Food Chem. Toxicol. 48: 3406-3411.
    • (2010) Food Chem. Toxicol , vol.48 , pp. 3406-3411
    • Ajila, C.M.1    Rao, J.2    Rao, U.J.S.P.3
  • 3
    • 0034821186 scopus 로고    scopus 로고
    • Composition and antimicrobial activity of the essential oils of two Origanum species
    • Aligiannis, N., E. Kalpotzakis, S. Mitaku and I. B. Chinou. 2001. Composition and antimicrobial activity of the essential oils of two Origanum species. J. Agric. Food Chem. 40: 4168-4170.
    • (2001) J. Agric. Food Chem , vol.40 , pp. 4168-4170
    • Aligiannis, N.1    Kalpotzakis, E.2    Mitaku, S.3    Chinou, I.B.4
  • 4
    • 84863704050 scopus 로고    scopus 로고
    • The Clinical Laboratory Standards Institute
    • Anonymous
    • Anonymous. 2007. The Clinical Laboratory Standards Institute. J. Clinl. Microbiol., 45: 2758-2759.
    • (2007) J. Clinl. Microbiol , vol.45 , pp. 2758-2759
  • 5
    • 78651436134 scopus 로고    scopus 로고
    • Total phenolic content and antioxidant capacity of extracts obtained from six important fruit residues
    • Babbar, N., H. S. Oberoi, D. S. Uppal and R. T. Patil. 2011. Total phenolic content and antioxidant capacity of extracts obtained from six important fruit residues. Food Res. Int., 44: 391-396.
    • (2011) Food Res. Int , vol.44 , pp. 391-396
    • Babbar, N.1    Oberoi, H.S.2    Uppal, D.S.3    Patil, R.T.4
  • 6
    • 34548096153 scopus 로고    scopus 로고
    • Evaluation of antibacterial properties of tannins isolated from Dichrostachys cinerea
    • Banso, A. and S. O. Adeyemo. 2007. Evaluation of antibacterial properties of tannins isolated from Dichrostachys cinerea. Afr. J. Biotechnol., 6: 1785-1787.
    • (2007) Afr. J. Biotechnol , vol.6 , pp. 1785-1787
    • Banso, A.1    Adeyemo, S.O.2
  • 7
    • 78650680249 scopus 로고    scopus 로고
    • UHPLC-MS/MS Highly sensitive determination of aflatoxins, the aflatoxin metabolite M1 and ochratoxin A in baby food and milk
    • Beltran, E., M. Ibanez, J. V. Sancho, M. A. Cortes, V. Yusa and F. Hernandez. 2011. UHPLC-MS/MS Highly sensitive determination of aflatoxins, the aflatoxin metabolite M1 and ochratoxin A in baby food and milk. Food Chem., 126: 737-744.
    • (2011) Food Chem , vol.126 , pp. 737-744
    • Beltran, E.1    Ibanez, M.2    Sancho, J.V.3    Cortes, M.A.4    Yusa, V.5    Hernandez, F.6
  • 8
    • 34248190489 scopus 로고    scopus 로고
    • Evaluating antioxidant levels in food through organic farming and food processing
    • Benbrook, C. M. 2005. Evaluating antioxidant levels in food through organic farming and food processing. The Organic Center for Education and Promotion. pp: 3.
    • (2005) The Organic Center For Education and Promotion , pp. 3
    • Benbrook, C.M.1
  • 9
    • 84896486397 scopus 로고    scopus 로고
    • Antifungal activity of selected plant extracts against phytopathogenic fungi Aspergillus niger F2723
    • Bobbarala, V., P. K. Katikala, K. C. Naidu and S. Penumajji. 2009. Antifungal activity of selected plant extracts against phytopathogenic fungi Aspergillus niger F2723. Indian J. Sci. Technol., 4.
    • (2009) Indian J. Sci. Technol , pp. 4
    • Bobbarala, V.1    Katikala, P.K.2    Naidu, K.C.3    Penumajji, S.4
  • 10
    • 1442351154 scopus 로고    scopus 로고
    • Antibacterial and antifungal activity of Syzygium jambolanum seeds
    • Chandrasekaran, M. and V. Venkatesalu. 2004. Antibacterial and antifungal activity of Syzygium jambolanum seeds. J. Etanopharmacol. 91: 105-108.
    • (2004) J. Etanopharmacol , vol.91 , pp. 105-108
    • Chandrasekaran, M.1    Venkatesalu, V.2
  • 11
    • 1242277404 scopus 로고    scopus 로고
    • Total anthocyanins and total phenolics of fresh and processed cherries and their antioxidant properties
    • Chaovanalikit, A. and R. E. Wrolstad. 2004. Total anthocyanins and total phenolics of fresh and processed cherries and their antioxidant properties. Food Chem. Toxicol., 69(1): 67-72.
    • (2004) Food Chem. Toxicol , vol.69 , Issue.1 , pp. 67-72
    • Chaovanalikit, A.1    Wrolstad, R.E.2
  • 12
    • 84859068882 scopus 로고    scopus 로고
    • Studies on antibacterial and antifungal activity of Pomegranate (Punica granatum L.)
    • Dahham, S. S., M. N. Ali, H. Tabassum and M. Khan. 2010. Studies on antibacterial and antifungal activity of Pomegranate (Punica granatum L.). Am. Eur. J. Agric. Environ. Sci., 9(3): 273-281.
    • (2010) Am. Eur. J. Agric. Environ. Sci , vol.9 , Issue.3 , pp. 273-281
    • Dahham, S.S.1    Ali, M.N.2    Tabassum, H.3    Khan, M.4
  • 13
    • 0037042307 scopus 로고    scopus 로고
    • Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity
    • Dewanto, V., X. Wu., K. Kafui, K. K. Adom and R. H. Liu. 2002. Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity. J. Agric. Food Chem., 50: 3010-3014.
    • (2002) J. Agric. Food Chem , vol.50 , pp. 3010-3014
    • Dewanto, V.1    Wu, X.2    Kafui, K.3    Adom, K.K.4    Liu, R.H.5
  • 14
    • 68549092792 scopus 로고    scopus 로고
    • Antioxidant activity, phenol and flavonoid contents of 13 citrus species peels and tissues
    • Ghasemi, K., Y. Ghasemi and M. A. Ebrahimzadeh. 2009. Antioxidant activity, phenol and flavonoid contents of 13 citrus species peels and tissues. Pak. J. Pharmcol. Sci., 22: 277-281.
    • (2009) Pak. J. Pharmcol. Sci , vol.22 , pp. 277-281
    • Ghasemi, K.1    Ghasemi, Y.2    Ebrahimzadeh, M.A.3
  • 15
    • 79955563593 scopus 로고    scopus 로고
    • Effect of solvent type on phenolics and flavonoids content and antioxidant activities in two varieties of young ginger (Zingiber officinale Roscoe) extracts
    • Ghasemzadeh, A., H. Z. E. Jaffar and A. Rahmat. 2010. Effect of solvent type on phenolics and flavonoids content and antioxidant activities in two varieties of young ginger (Zingiber officinale Roscoe) extracts. J. Med. Plants Res., 5(7): 1147-1154.
    • (2010) J. Med. Plants Res , vol.5 , Issue.7 , pp. 1147-1154
    • Ghasemzadeh, A.1    Jaffar, H.Z.E.2    Rahmat, A.3
  • 16
    • 67650503905 scopus 로고    scopus 로고
    • Antioxidant activity quantitative estimation of azadirachtin and nimbin in Azadirachta indica A. Juss grown in foothills of Nepal
    • Ghimeray, A. K., C. Jin, B. K. Ghimire and D. H. Cho. 2009. Antioxidant activity quantitative estimation of azadirachtin and nimbin in Azadirachta indica A. Juss grown in foothills of Nepal. Afr. J. Biotechnol., 8: 3084-3091.
    • (2009) Afr. J. Biotechnol , vol.8 , pp. 3084-3091
    • Ghimeray, A.K.1    Jin, C.2    Ghimire, B.K.3    Cho, D.H.4
  • 17
    • 79251569875 scopus 로고    scopus 로고
    • Free radical scavenging capacity and antioxidant activity of young leaves and bark of Acacia nilotica (L.) Del
    • Ghimeray, S. S., S. Pavitha and K. Vasantha. 2009. Free radical scavenging capacity and antioxidant activity of young leaves and bark of Acacia nilotica (L.) Del. Int. J. Pharm. Pharm. Sci., 3 (1): 160-164.
    • (2009) Int. J. Pharm. Pharm. Sci , vol.3 , Issue.1 , pp. 160-164
    • Ghimeray, S.S.1    Pavitha, S.2    Vasantha, K.3
  • 18
    • 84860389524 scopus 로고    scopus 로고
    • A comparative evaluation of the antioxidant activity of some medicinal plants popularly used in Nepal
    • Ghimire, B. K., E. S. Seong, E. H. Kim, A. K. Ghimeray, C. Y. Yu, B. K. Ghimire and I. M. Chung. 2011. A comparative evaluation of the antioxidant activity of some medicinal plants popularly used in Nepal. J. Med. Plants Res., 5(10): 1884-1891.
    • (2011) J. Med. Plants Res , vol.5 , Issue.10 , pp. 1884-1891
    • Ghimire, B.K.1    Seong, E.S.2    Kim, E.H.3    Ghimeray, A.K.4    Yu, C.Y.5    Ghimire, B.K.6    Chung, I.M.7
  • 19
    • 77954701754 scopus 로고    scopus 로고
    • Phytochemical screening and antibacterial activity of Syzygium cumini (L.) (Myrtaceae) leaves extracts
    • Gowri, S. S. and K. Vasantha. 2010. Phytochemical screening and antibacterial activity of Syzygium cumini (L.) (Myrtaceae) leaves extracts. Int. J. Pharm. Tech Res., 2: 1569-1573.
    • (2010) Int. J. Pharm. Tech Res , vol.2 , pp. 1569-1573
    • Gowri, S.S.1    Vasantha, K.2
  • 20
    • 12344257807 scopus 로고    scopus 로고
    • Some nutritional and technological properties of garlic (Allium sativum L.)
    • Haciseferogullary, H., M. Özcan, F. Demir and S. Calysyr. 2005. Some nutritional and technological properties of garlic (Allium sativum L.). J. Food Eng., 68: 463-469.
    • (2005) J. Food Eng , vol.68 , pp. 463-469
    • Haciseferogullary, H.1    Özcan, M.2    Demir, F.3    Calysyr, S.4
  • 22
    • 34447509388 scopus 로고    scopus 로고
    • The effect of solvents and extraction method on the phenolic contents and biological activities In vitro of Tunisian Quercus coccifera L. and Juniperus phoenicea L
    • Hayouni, E. A., M. Abedrabba, M. Bouix and M. Hamdi. 2007. The effect of solvents and extraction method on the phenolic contents and biological activities In vitro of Tunisian Quercus coccifera L. and Juniperus phoenicea L. fruit extracts. Food Chem., 105: 1126-1134.
    • (2007) Fruit extracts. Food Chem , vol.105 , pp. 1126-1134
    • Hayouni, E.A.1    Abedrabba, M.2    Bouix, M.3    Hamdi, M.4
  • 23
    • 79955395005 scopus 로고    scopus 로고
    • Antioxidant attributes of four Lamiaceae essential oils
    • Hussain, A. I., F. Anwar, T. Iqbal and I. A. Bhatti. 2011. Antioxidant attributes of four Lamiaceae essential oils. Pak. J. Bot., 43(2): 1315-1321.
    • (2011) Pak. J. Bot , vol.43 , Issue.2 , pp. 1315-1321
    • Hussain, A.I.1    Anwar, F.2    Iqbal, T.3    Bhatti, I.A.4
  • 24
    • 19444382706 scopus 로고    scopus 로고
    • Antioxidant properties and components of some commercially available varieties of rice bran in Pakistan
    • Iqbal, S., M. I. Bhanger and F. Anwar. 2005. Antioxidant properties and components of some commercially available varieties of rice bran in Pakistan. Food Chem., 93: 265-272.
    • (2005) Food Chem , vol.93 , pp. 265-272
    • Iqbal, S.1    Bhanger, M.I.2    Anwar, F.3
  • 25
    • 0035029740 scopus 로고    scopus 로고
    • Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models In vitro
    • Jayaprakasha, G. K., R. P. Singh and K. K. Sakariah. 2001. Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models In vitro. Food Chem., 73: 285-290.
    • (2001) Food Chem , vol.73 , pp. 285-290
    • Jayaprakasha, G.K.1    Singh, R.P.2    Sakariah, K.K.3
  • 27
    • 78649522154 scopus 로고    scopus 로고
    • Antioxidant and antimicrobial activity of pomegaranate peel extract improves the shelf life of chicken products
    • Kanatt, S. R., R. Chander and A. Sharma. 2010. Antioxidant and antimicrobial activity of pomegaranate peel extract improves the shelf life of chicken products. Int. J. Food Sci. Technol., 45: 216-222.
    • (2010) Int. J. Food Sci. Technol , vol.45 , pp. 216-222
    • Kanatt, S.R.1    Chander, R.2    Sharma, A.3
  • 28
    • 79955569982 scopus 로고    scopus 로고
    • Phenolics and flavonoids profiling and antioxidant activity of three varieties of Malaysian indigenous medicinal herb Labisia pumila Benth
    • Karimi, E., H. Z. E. Jaafar and S. Ahmad. 2011. Phenolics and flavonoids profiling and antioxidant activity of three varieties of Malaysian indigenous medicinal herb Labisia pumila Benth. J. Med. Plants Res., 5(7): 1200-1206.
    • (2011) J. Med. Plants Res , vol.5 , Issue.7 , pp. 1200-1206
    • Karimi, E.1    Jaafar, H.Z.E.2    Ahmad, S.3
  • 30
    • 84878442478 scopus 로고    scopus 로고
    • Effect of maturity on proximate composition, phenolics and antioxidant attributes of cherry fruit
    • Mehmood, T., F. Anwar., I. A. Bhatti and T. Iqbal. 2013. Effect of maturity on proximate composition, phenolics and antioxidant attributes of cherry fruit. Pak. J. Bot., 45(3): 909-914.
    • (2013) Pak. J. Bot , vol.45 , Issue.3 , pp. 909-914
    • Mehmood, T.1    Anwar, F.2    Bhatti, I.A.3    Iqbal, T.4
  • 31
    • 77953408961 scopus 로고    scopus 로고
    • Antifungal activities and chemical characterization of Neem leaf extracts on the growth of some selected fungal species In vitro culture medium
    • Mondali, N. K., A. Mojumdar, S. K. Chatteeje, A. Banerjee, J. K. Datta and S. Gupta. 2009. Antifungal activities and chemical characterization of Neem leaf extracts on the growth of some selected fungal species In vitro culture medium. J. Appl. Sci. Environ. Manage., 13(1): 49-53.
    • (2009) J. Appl. Sci. Environ. Manage , vol.13 , Issue.1 , pp. 49-53
    • Mondali, N.K.1    Mojumdar, A.2    Chatteeje, S.K.3    Banerjee, A.4    Datta, J.K.5    Gupta, S.6
  • 34
    • 14744281529 scopus 로고    scopus 로고
    • Antioxidant activity, reducing power and total phenolic content of some lichen species
    • Odabasoglu, F., A. Aslan, A. Cakir, H. Suleyman, Y. Karagoz, Y. Bayir and M. Halici. 2005. Antioxidant activity, reducing power and total phenolic content of some lichen species. Fitoterapia., 76: 216-219.
    • (2005) Fitoterapia , vol.76 , pp. 216-219
    • Odabasoglu, F.1    Aslan, A.2    Cakir, A.3    Suleyman, H.4    Karagoz, Y.5    Bayir, Y.6    Halici, M.7
  • 35
    • 79957745151 scopus 로고    scopus 로고
    • Antioxidant and antifungal activity of some aromatic plant extracts
    • Ozcan, M. M. and F. Y. Al Juhaimi. 2011. Antioxidant and antifungal activity of some aromatic plant extracts. J. Med. Plants Res., 5: 1361-1366.
    • (2011) J. Med. Plants Res , vol.5 , pp. 1361-1366
    • Ozcan, M.M.1    Juhaimi, F.Y.A.2
  • 36
    • 33846933715 scopus 로고    scopus 로고
    • Antioxidant activity of stem and root extracts of Rhubarb (Rheum ribes): An edible medicinal plant
    • Ozturk, M., F. A. Ozturk, M. E. Duru and G. Topcu. 2007. Antioxidant activity of stem and root extracts of Rhubarb (Rheum ribes): An edible medicinal plant. Food Chem., 103: 623-630.
    • (2007) Food Chem , vol.103 , pp. 623-630
    • Ozturk, M.1    Ozturk, F.A.2    Duru, M.E.3    Topcu, G.4
  • 37
    • 57649216059 scopus 로고    scopus 로고
    • In vitro antifungal activity of methanol extracts of some Indian medicinal plants against pathogenic yeast and molds
    • Parekh, J. and S. Chanda. 2008. In vitro antifungal activity of methanol extracts of some Indian medicinal plants against pathogenic yeast and molds. Afr. J. Biotechnol., 23: 4349-4353.
    • (2008) Afr. J. Biotechnol , vol.23 , pp. 4349-4353
    • Parekh, J.1    Chanda, S.2
  • 38
    • 50849097541 scopus 로고    scopus 로고
    • Potential of botanicals and biocontrol agents on growth and aflatoxin production by Aspergillus flavus infecting rice grains
    • Reddy, K. R. N., C. S. Reddy and K. Muralidharan. 2009. Potential of botanicals and biocontrol agents on growth and aflatoxin production by Aspergillus flavus infecting rice grains. Food Cont., 20: 173-178.
    • (2009) Food Cont , vol.20 , pp. 173-178
    • Reddy, K.R.N.1    Reddy, C.S.2    Muralidharan, K.3
  • 39
    • 42649133803 scopus 로고    scopus 로고
    • Phenolic compounds and antioxidant capacity of Brazilian mango (Mangofera indica L.) varieties
    • Riberio, S. M. R., L. C. A. Barbosa, J. H Queiroz, M. Knodler and A. Schieber. 2008. Phenolic compounds and antioxidant capacity of Brazilian mango (Mangofera indica L.) varieties. Food Chem., 110: 620-626.
    • (2008) Food Chem , vol.110 , pp. 620-626
    • Riberio, S.M.R.1    Barbosa, L.C.A.2    Queiroz, J.H.3    Knodler, M.4    Schieber, A.5
  • 40
    • 13444251139 scopus 로고    scopus 로고
    • Inhibition of growth and mycotoxin production of Aspergillus flavus and Aspergillus parasiticus by extracts of Agave species
    • Sanchez, E., N. Heredia and S Garcia. 2005. Inhibition of growth and mycotoxin production of Aspergillus flavus and Aspergillus parasiticus by extracts of Agave species. Int. J. Food Microbiol. 98: 271-279.
    • (2005) Int. J. Food Microbiol , vol.98 , pp. 271-279
    • Sanchez, E.1    Heredia, N.2    Garcia, S.3
  • 41
    • 77953276716 scopus 로고    scopus 로고
    • Antifungal activity of some plant extracts against important seed borne pathogens of Aspergillus sp
    • Satish, S., D. C. Mohana, M. P. Raghavendra and K. A. Raveesha. 2007. Antifungal activity of some plant extracts against important seed borne pathogens of Aspergillus sp. J. Agric. Technol., 3: 109-119.
    • (2007) J. Agric. Technol , vol.3 , pp. 109-119
    • Satish, S.1    Mohana, D.C.2    Raghavendra, M.P.3    Raveesha, K.A.4
  • 42
    • 1542316326 scopus 로고    scopus 로고
    • Antimutagenic, antioxidant and free radical scavenging activity of ethyl acetate extracts from white, yellow and red onion
    • Shon, M. Y., S. D. Choi, G. G. Kohng, S. H. Nam and N. J. Sung. 2004. Antimutagenic, antioxidant and free radical scavenging activity of ethyl acetate extracts from white, yellow and red onion. Food Chem. Toxicol., 42: 659-666.
    • (2004) Food Chem. Toxicol , vol.42 , pp. 659-666
    • Shon, M.Y.1    Choi, S.D.2    Kohng, G.G.3    Nam, S.H.4    Sung, N.J.5
  • 43
    • 33748767653 scopus 로고    scopus 로고
    • Antioxidant activities and polyphenolic contents of fifteen selected plant species from the Amazonian region
    • Silva, E. M., J. N. S. Souza, H. Roger, J. F. Rees and Y. Larondella. 2006. Antioxidant activities and polyphenolic contents of fifteen selected plant species from the Amazonian region. Food Chem., 101(3): 1012-1018.
    • (2006) Food Chem , vol.101 , Issue.3 , pp. 1012-1018
    • Silva, E.M.1    Souza, J.N.S.2    Roger, H.3    Rees, J.F.4    Larondella, Y.5
  • 44
    • 39049117318 scopus 로고    scopus 로고
    • Flavonols (kaempeferol, quercetin, myricetin) contents of selected fruits, vegetables and medicinal plants
    • Sultana, B. and F. Anwar. 2008. Flavonols (kaempeferol, quercetin, myricetin) contents of selected fruits, vegetables and medicinal plants. Food Chem., 108: 879-884.
    • (2008) Food Chem , vol.108 , pp. 879-884
    • Sultana, B.1    Anwar, F.2
  • 45
    • 34248598941 scopus 로고    scopus 로고
    • Antioxidant activity of phenolic components present in barks of Azadirachta indica, Terminalia arjuna, Acacia nilotica, and Eugenia jambolana Lam
    • Sultana, B., F. Anwar and R. Przybylski. 2007a. Antioxidant activity of phenolic components present in barks of Azadirachta indica, Terminalia arjuna, Acacia nilotica, and Eugenia jambolana Lam. trees. Food Chem., 104: 1106-1114.
    • (2007) Trees. Food Chem , vol.104 , pp. 1106-1114
    • Sultana, B.1    Anwar, F.2    Przybylski, R.3
  • 46
    • 34248582181 scopus 로고    scopus 로고
    • Antioxidant activity corncob extracts for stabilization of corn oil subjected to microwave heating
    • Sultana, B., F. Anwar and R. Przybylski. 2007b. Antioxidant activity corncob extracts for stabilization of corn oil subjected to microwave heating. Food Chem., 104: 997-1005.
    • (2007) Food Chem , vol.104 , pp. 997-1005
    • Sultana, B.1    Anwar, F.2    Przybylski, R.3
  • 48
    • 0033921138 scopus 로고    scopus 로고
    • Antioxidant activity of anthraquinones and anthrone
    • Yen, G. C., P. D. Duh and D. Y. Chung. 2000. Antioxidant activity of anthraquinones and anthrone. Food Chem., 70: 307-315.
    • (2000) Food Chem , vol.70 , pp. 307-315
    • Yen, G.C.1    Duh, P.D.2    Chung, D.Y.3
  • 49
    • 0032792121 scopus 로고    scopus 로고
    • Inhibitory effect of seven Allium plants upon three Aspergillus species
    • Yin, M. and S. Tsao. 1999. Inhibitory effect of seven Allium plants upon three Aspergillus species. Int. J. Food Microbiol. 49: 49-56.
    • (1999) Int. J. Food Microbiol , vol.49 , pp. 49-56
    • Yin, M.1    Tsao, S.2
  • 50
    • 3242785573 scopus 로고    scopus 로고
    • Antioxidant activities of several Chinese medicinal herbs
    • Yingming, P., L. Ping, W. Hengshan and L. Min. 2004. Antioxidant activities of several Chinese medicinal herbs. Food Chem., 88: 347-350.
    • (2004) Food Chem , vol.88 , pp. 347-350
    • Yingming, P.1    Ping, L.2    Hengshan, W.3    Min, L.4
  • 51
    • 3843130941 scopus 로고    scopus 로고
    • Antioxidant activity of flavonoid rich extracts of Hypericum perforatum L
    • Zuo, Y., Y. Lu and D. Wei. 2004. Antioxidant activity of flavonoid rich extracts of Hypericum perforatum L. In vitro. J. Agric. Food Chem., 52: 5032-5039.
    • (2004) In vitro. J. Agric. Food Chem , vol.52 , pp. 5032-5039
    • Zuo, Y.1    Lu, Y.2    Wei, D.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.