Ultrasound-Assisted Extraction of Bioactive Compounds and Antioxidants from Carrot Pomace: A Response Surface Approach

Journal of Food Processing and Preservation

Volumn 39, Issue 6, 2015, Pages 1878-1888

  Jabbar, Saqib ^a,b   Abid, Muhammad ^a,c   Wu, Tao ^a   Hashim, Malik Muhammad ^a,d   Saeeduddin, Muhammad ^a   Hu, Bing ^a   Lei, Shicheng ^a   Zeng, Xiaoxiong ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b UNIVERSITY OF SARGODHA   (Pakistan)

^c PMAS ARID AGRICULTURE UNIVERSITY   (Pakistan)

^d GOMAL UNIVERSITY   (Pakistan)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; FLAVONOIDS; PHENOLS; PYRENE; SURFACE PROPERTIES; ULTRASONICS;

CENTRAL COMPOSITE DESIGNS; ETHANOL CONCENTRATIONS; EXTRACTION CONDITIONS; EXTRACTION TEMPERATURES; INDEPENDENT VARIABLES; RESPONSE SURFACE METHODOLOGY; TOTAL ANTIOXIDANT CAPACITY; ULTRASOUND-ASSISTED EXTRACTION;

EXTRACTION;

EID: 84953368544     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/jfpp.12425     Document Type: Article

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