Composition, bioactive compounds and antioxidant activity of common Indian fruits and vegetables

Journal of Food Science and Technology

Volumn 53, Issue 11, 2016, Pages 4056-4066

  Singh, Jatinder Pal ^a   Kaur, Amritpal ^a   Shevkani, Khetan ^a,b   Singh, Narpinder ^a  

^a GURU NANAK DEV UNIVERSITY   (India)

^b CENTRAL UNIVERSITY OF PUNJAB   (India)

Author keywords

Antioxidant activity; Dietary fibre; Fruits; Polyphenols; Vegetables

Indexed keywords

ANTIOXIDANTS; FIBERS; FLAVONOIDS; MINERALS; PHENOLS; PLANTS (BOTANY); VEGETABLES;

ANTI-OXIDANT ACTIVITIES; CHEMICAL COMPOSITIONS; DIETARY FIBRE; FRUITS AND VEGETABLES; POLYPHENOLS; PROTOCATECHUIC ACID; SOLUBLE DIETARY FIBRE; TOTAL PHENOLIC CONTENT;

FRUITS;

EID: 84997496980     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-016-2412-8     Document Type: Article

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