Development of eggless gluten-free rice muffins utilizing black carrot dietary fibre concentrate and xanthan gum

Journal of Food Science and Technology

Volumn 53, Issue 2, 2016, Pages 1269-1278

  Singh, Jatinder Pal ^a   Kaur, Amritpal ^a   Singh, Narpinder ^a  

^a GURU NANAK DEV UNIVERSITY   (India)

Author keywords

Black carrot; Dietary fibre; Gluten free muffins; Pasting; Rheology; Texture; Xanthan gum

Indexed keywords

FIBERS; RHEOLOGY; TEXTURES; WATER ABSORPTION;

BLACK CARROTS; DIETARY FIBRE; DIETARY FIBRE CONCENTRATES; FUNCTIONAL INGREDIENT; GLUTEN-FREE; OIL ABSORPTION CAPACITY; PASTING; PHYSICOCHEMICAL PROPERTY;

XANTHAN GUM;

EID: 84946782227     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-015-2103-x     Document Type: Article

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