Compositional characteristics of commercial beetroot products and beetroot juice prepared from seven beetroot varieties grown in Upper Austria

Journal of Food Composition and Analysis

Volumn 42, Issue , 2015, Pages 46-55

  Wruss, Jürgen ^a   Waldenberger, Gundula ^a   Huemer, Stefan ^a   Uygun, Pinar ^a   Lanzerstorfer, Peter ^a   Müller, Ulrike ^a   Höglinger, Otmar ^a   Weghuber, Julian ^a  

^a UNIVERSITY OF APPLIED SCIENCES UPPER AUSTRIA   (Austria)

Author keywords

Antioxidant activity; Beetroot juice; Beetroot varieties; Beets; Betalain; Food analysis; Food composition; Nitrate; Oxalic acid; Phenolic compounds; Sucrose

Indexed keywords

BETA VULGARIS;

EID: 84927615192     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2015.03.005     Document Type: Article

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