Determination of some physicochemical characteristics, bioactive compounds and antioxidant activity of tropical fruits from Yucatan, Mexico

Food Chemistry

Volumn 152, Issue , 2014, Pages 508-515

  Moo Huchin, Víctor M ^a   Estrada Mota, Iván ^a   Estrada León, Raciel ^a   Cuevas Glory, Luis ^b   Ortiz Vázquez, Elizabeth ^b   De Lourdes Vargas Y Vargas, María ^b   Betancur Ancona, David ^c   Sauri Duch, Enrique ^b  

^a Instituto Tecnologico de Calkini   (Mexico)

^b INSTITUTO TECNOLÓGICO DE MÉRIDA   (Mexico)

^c UNIVERSIDAD AUTÓNOMA DE YUCATÁN   (Mexico)

Author keywords

ABTS and DPPH methods; Antioxidant activity; Bioactive compounds; Tropical fruits

Indexed keywords

STARS; TROPICS;

ANTI-OXIDANT ACTIVITIES; BIOACTIVE COMPOUNDS; CUSTARD APPLE; DPPH METHODS; PHYSICO-CHEMICAL COMPOSITION; PHYSICOCHEMICAL CHARACTERISTICS; TROPICAL FRUITS; YUCATAN;

FRUITS;

ANTHOCYANIN; ASCORBIC ACID; CAROTENOID; FLAVONOID;

ANNONA DIVERSIFOLIA; ANNONA RETICULATA; ANNONA SQUAMOSA; ANTIOXIDANT ACTIVITY; ARTICLE; BLACK SAPOTE; CASHEW NUT; DIETARY FIBER; DRAGON FRUIT; FRUIT; MAMEY SAPOTE; MAMONCILLO; MEXICO; MOMBIN; NANCE; NONHUMAN; NUTRIENT; PHYSICAL CHEMISTRY; SAPODILLA; STAR APPLE; WHITE SAPOTE;

ABTS AND DPPH METHODS; ANTIOXIDANT ACTIVITY; BIOACTIVE COMPOUNDS; TROPICAL FRUITS;

ANTIOXIDANTS; FRUIT; MEXICO; NUTRITIVE VALUE; PLANT EXTRACTS; TROPICAL CLIMATE;

EID: 84891608973     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.12.013     Document Type: Article

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