Biochemical, microbiological and physiological changes in Jamun (Syzyium cumini L.) kept for long term storage under modified atmosphere packaging

Journal of Food Science and Technology

Volumn 48, Issue 3, 2011, Pages 357-365

  Rai, Deepak Raj ^a   Chadha, Sonia ^b   Kaur, Maninder P ^a   Jaiswal, Pranita ^a   Patil, Ramabhau T ^a  

^a PUNJAB AGRICULTURAL UNIVERSITY   (India)

^b Lyallpur Khalsa College   (India)

Author keywords

Antioxidants; Headspace; Jamun; Microbial load; Modified atmosphere packaging; Pigments

Indexed keywords

ANTIOXIDANTS; HEADSPACES; JAMUN; MICROBIAL LOADS; MODIFIED ATMOSPHERE;

ESSENTIAL OILS; FRUITS; PHENOLS; PHYSIOLOGY; SILICA; SILICA GEL;

MODIFIED ATMOSPHERE PACKAGING;

RUBUS; SYZYGIUM CUMINI;

EID: 79959952072     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-011-0254-y     Document Type: Article

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