Physical and chemical stability of Refractance Window®–dried mango (Philippine ‘Carabao’ var.) powder during storage

Drying Technology

Volumn 35, Issue 1, 2017, Pages 25-37

  Caparino, O A ^a   Nindo, C I ^b   Tang, J ^c   Sablani, S S ^c   Chew, B P ^d   Mathison, B D ^c   Fellman, J K ^c   Powers, J R ^c  

^a Philippine Center for Postharvest Development and Mechanization (PhilMech)   (Philippines)

^b UNIVERSITY OF MARYLAND EASTERN SHORE   (United States)

^c WASHINGTON STATE UNIVERSITY   (United States)

^d TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Air packaging; ascorbic acid; glass transition temperature; mango powder; microstructure; nitrogen flushing; storage; carotene

Indexed keywords

CHEMICAL STABILITY; ENERGY STORAGE; FRUITS; GLASS TRANSITION; MICROSTRUCTURE; MOISTURE; MOISTURE DETERMINATION; NITROGEN; ORGANIC ACIDS; PACKAGING;

HEADSPACE GAS; LONG-TERM STORAGE; MANGO POWDERS; PACKAGING TECHNIQUES; POWDER PARTICLES; REFRACTANCE WINDOWS; STORAGE CONDITION; STORAGE TEMPERATURES;

ASCORBIC ACID;

EID: 84996542183     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2016.1157601     Document Type: Article

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