Processing of pigmented-flesh potatoes (Solanum tuberosum L.) on the retention of bioactive compounds

International Journal of Food Science and Technology

Volumn 47, Issue 2, 2012, Pages 376-382

  Kaspar, Kerrie L ^a   Park, Jean S ^b   Mathison, Bridget D ^a   Brown, Charles R ^c   Massimino, Stefan ^b   Chew, Boon P ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b P and G Pet Care   (United States)

^c AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Bioactive compounds; Drum drying; Freeze drying; Potatoes; Refractance Window drying

Indexed keywords

ANTIOXIDANT ACTIVITIES; BIOACTIVE COMPOUNDS; FREEZE DRYING; LUTEIN CONCENTRATION; POTATOES; REFRACTANCE WINDOWS; SOLANUM TUBEROSUM; TOTAL CAROTENOIDS; TOTAL PHENOLICS;

AGENTS; ANTHOCYANINS; FINITE DIFFERENCE METHOD; PHENOLS;

DRYING;

SOLANUM TUBEROSUM;

EID: 84855875764     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2011.02850.x     Document Type: Article

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