Ascorbic acid content of commercial fruit juices and its rate of loss upon storage

Food Chemistry

Volumn 70, Issue 3, 2000, Pages 325-328

  Kabasakalis, V ^a   Siopidou, D ^a   Moshatou, E ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Ascorbic acid; Fruit juices; Storage

Indexed keywords

ASCORBIC ACID;

ARTICLE; CONTROLLED STUDY; FOOD STORAGE; FRUIT JUICE; NONHUMAN; REFRIGERATOR; TEMPERATURE;

EID: 0034664109     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(00)00093-5     Document Type: Article

References (7)

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