Refractance window dehydration technology: A novel contact drying method

Drying Technology

Volumn 25, Issue 1, 2007, Pages 37-48

  Nindo, C I ^a   Tang, J ^b  

^a UNIVERSITY OF IDAHO   (United States)

^b WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Conveyor dryer; Drum dryer; Film dryer; Fruit and vegetable powders; Novel drying method; Nutraceutical; Quality

Indexed keywords

DRYERS (EQUIPMENT); DRYING; FOOD PROCESSING; FOOD PRODUCTS;

CONVEYOR DRYER; DRUM DRYER; FILM DRYER; NOVEL DRYING; NUTRACEUTICAL;

DEHYDRATION;

DEHYDRATION; DRYERS (EQUIPMENT); DRYING; FOOD PROCESSING; FOOD PRODUCTS;

EID: 33847608352     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930601152673     Document Type: Article

References (55)

1. Chou, S. K. and Chua, K. J. (2001) New hybrid drying technologies for heat sensitive foodstuffs. Trends in Food Science and Technology, 12, pp. 359-369.
2. Mujumdar, A. S. (2001) Handbook of Conveying and Handling of Particulate Solids, pp. 533-545. Elsevier, Amsterdam
3. Ratti, C. (2001) Hot air and freeze-drying of high-value foods - A review. Journal of Food Engineering, 49, pp. 311-319.
4. Clarke, P. T. (2004) Refractance Window - Down Under;. Proceedings of the 14th International Drying Symposium, pp. 813-820.
5. Nijhuis, N. N., Torringa, E., Luyten, H., Rene, F., Jones, P., Funebo, T. and Ohlsson, T. (1996) Research needs and opportunities in the dry conservation of fruits and vegetables. Drying Technology, 14, pp. 1429-1457.
6. Abascal, K., Ganora, L. and Yarnell, E. (2005) The effect of freeze-drying and its implications for botanical medicine - A review. Phytotherapy Research, 12, pp. 665-660.
7. Vega-Mercado, H., Góngora-Nieto, M. M. and Barbosa-Cánovas, G. V. (2001) Advances in dehydration of foods. Journal of Food Engineering, 49, pp. 271-289.
8. Mujumdar, A. S. and Menon, A. S. (1995) Handbook of Industrial Drying, pp. 1-39. Marcel Dekker, New York
9. Feng, H. and Tang, J. (2001) Heat and mass transport in microwave drying of porous materials in a spouted bed. AIChE Journal, 47, pp. 1499-1512.
10. Barbosa-Cánovas, G. V. and Juliano, P. (2004) Adaptation of classical processes to new technical developments and quality requirements. Journal of Food Science, 69, pp. E240-E250.
11. Raouzeous, G. (2003) The ins and outs of indirect drying. Chemical Engineering, 110, pp. 30-37.
12. Konovalov, V. I., Gatapova, N. Z. and Kudra, T. (2003) Drying of liquid dispersions - A unified approach to kinetics and modeling. Drying Technology, 21, pp. 1029-1047.
13. Konovalov, V. I., Gatapova, N. Z., Koliuch, A. N., Pachomov, A. N., Shikunov, A. N. and Utrobin, A. N. (2004) Kinetics of Conductive Drying and Heat Transfer on Contact Cylinders. Proceedings of the 14th International Drying Symposium, pp. 247-253.
14. Leontieva, A. I., Bryankin, K. V., Konovalov, V. I. and Utrobin, N. P. (2002) Heat and mass transfer during drying of a liquid film from the surface of a single inert particle. Drying Technology, 20, pp. 729-747.
15. Avci, A., Can, M. and Etemoǧlu, A. B. (2001) A. Theoretical approach to the drying of thin film layers. Applied Thermal Engineering, 21, pp. 465-479.
16. Gutoff, E. B. (2001) The drying of coatings on thick webs. Drying Technology, 19, pp. 2261-2276.
17. Land, C.M. Van't (1991) Industrial Drying Equipment: Selection and Application, Marcel Dekker, New York
18. Kudra, T. and Mujumdar, A. S. (2001) Advanced Drying Technologies, Marcel Dekker, New York
19. Tang, J. and Yang, T. (2004) Handbook of Vegetable Preservation and Processing, pp. 335-372. Marcel Dekker, New York
20. Barbosa-Cánovas, G. V., Ortega-Rivas, E., Juliano, P. and Yan, H. (2005) Food Powders: Physical Properties, Processing and Functionality, pp. 271-303. Kluwer Academic/Plenum Publishers, New York
21. Moore, J. G. (1995) Handbook of Industrial Drying, pp. 249-262. Marcel Dekker, New York
22. Tang, J., Feng, H. and Shen, G. Q. (2003) Encyclopedia of Agricultural, Food, and Biological Engineering, pp. 211-214. Marcel Dekker, New York
23. Scanlon, P. (2006) Innovations in Drum Drying. Presented at Annual IFT Meeting
24. Trystram, G. and Vasseur, J. (1992) The modeling and simulation of a drum drying process. International Chemical Engineering, 32, pp. 689-704.
25. Abchir, R., Vasseur, J. and Trystum, G. (1899) Modelisation and Simulation of Drum Drying. Proceedings of 6th International Drying Symposium Versailles, Francepp. 435-439.
26. Daud, W. R. B. W. (1989) Drying '89, pp. 496-500. Hemisphere, New York
27. Bonazzi, E., Dumoulin, C., Raoult-Wack, A., Berk, Z., Bimbenet, J. J., Courtois, F. and Vasseur, J. (1996) Food drying and dewatering. Drying Technology, 14, pp. 2135-2170.
28. Kostoglou, M. and Korapantsios, T. D. (2003) On the thermal inertia of the wall of a drum dryer under a cyclic steady state operation. Journal of Food Engineering, 60, pp. 453-462.
29. Vallous, M. A., Gavrielidou, M. A., Karapantsios, T. D. and Kostoglou, M. (2002) Performance of a double drum dryer for producing pregelatinized maize starches. Journal of Food Engineering, 51, pp. 171-183.
30. Rodriguez, G., Vasseur, J. and Courtois, F. (1996) Design and control of drum dryers for the food industry, Part 1. Set up of a moisture sensor and an inductive heater. Journal of Food Engineering, 28, pp. 271-282.
31. Rodriguez, G., Vasseur, J. and Courtois, F. (1996) Design and control of drum dryers for the food industry, Part 2. Automatic control. Journal of Food Engineering, 30, pp. 171-183.
32. Shiravi, A. H., Mujumdar, A. S. and Kubes, G. J. (1998) A mathematical model for drum drying of black liquor slurry using superheated steam-impinging jets. The Canadian Journal of Chemical Engineering, 76, pp. 1069-1077.
33. Kitson, J. A. and MacGregor, D. R. (1982) Drying fruit purees on an improved pilot plant drum-dryer. Journal of Food Technology, 17, pp. 285-288.
34. Saravacos, G. D. and Kostaropoulos, A. E. (2002) Handbook of Food Processing Equipment, Kluwer Academic/Plenum Publishers, New York
35. Sturgeon, L. F. (1995) Handbook of Industrial Drying, pp. 525-537. Marcel Dekker, New York
36. Ferguson, H. J. (1983) Transfer Operations in Process Industries, 5, pp. 112-116. Technomic, Lancaster, PA
37. Healy, T. C. (1983) Transfer Operations in Process Industries, 5, pp. 103-111. Technomic, Lancaster, PA
38. Kozempel, M. and Tomasula, P. (2004) Development of a continuous process to make casein films. Journal of Agricultural Food Chemistry, 52, pp. 1190-1195.
39. Lee, D. A. (1983) Transfer Operations in Process Industries, 5, p. 55. Technomic, Lancaster, PA
40. Filkova, I. and Mujumdar, A. S. (1995) Handbook of Industrial Drying, pp. 263-307. Marcel Dekker, New York
41. Bolland, K. (1899)
42. Smith, T. M. (1994) Heat transfer dynamics. TAPPI Journal, 77, pp. 239-245.
43. Sandu, C. (1986) Infrared radiative drying in food engineering: A process analysis. Biotechnology Progress, 2, pp. 109-119.
44. Ratti, C. and Mujumdar, A. S. (1995) Handbook of Industrial Drying, pp. 567-588. Marcel Dekker, New York
45. Nindo, C. I., Wang, S. W., Tang, J. and Powers, J. R. (2003) Evaluation of drying technologies for retention of physical and chemical quality of green asparagus (Asparagus officinalis L.). Journal of Food Science and Technology (LWT), 36, pp. 507-516.
46. Abonyi, B. I., Feng, H., Tang, J., Edwards, C. G., Mattinson, D. S. and Fellman, J. K. (2002) Quality retention in strawberry and carrot purees dried with Refractance Window System. Journal of Food Science, 67, pp. 1051-1056.
47. Nindo, C. I., Feng, H., Shen, G. Q., Tang, J. and Kang, D. H. (2003) Energy utilization and microbial reduction in a new film drying system. Journal of Food Processing and Preservation, 27, pp. 117-136.
48. Barr, D. J. and Baker, C. G. H. (1997) Industrial Drying of Foods, p. 196. Chapman & Hall, New York
49. Strumillo, C., Jones, P. L. and Zylla, R. (1995) Handbook of Industrial Drying, pp. 1241-1275. Marcel Dekker, New York
50. Nijhuis, H. H., Toringa, H. M., Muresan, S., Yuksel, D., Leguijt, C. and Kloek, W. (1998) Approaches to improving the quality of dried fruit and vegetables. Trends in Food Science and Technology, 9, pp. 13-20.
51. Sablani, S. S. (2006) Drying of fruits and vegetables: Retention of nutritional/functional quality. Drying Technology, 24, pp. 123-135.
52. Krokida, M. K., Maroulis, Z. B. and Saravacos, G. D. (2001) The effect of drying method on the color of dehydrated products. International Journal of Food Science and Technology, 36, pp. 53-59.
53. Hu, Y., Xu, J. and Hu, Q. (2003) Evaluation of antioxidant potential of aloe vera (Aloe barbadensis Miller) extracts. Journal of Agricultural Food Chemistry, 51, pp. 7788-7791.
54. Femenia, A., Garcia-Pascual, P., Simal, S. and Rosello, C. (2003) Effects of heat treatment and dehydration on bioactive polysaccharide acemannan and cell wall polymers from Aloe barbadensis Miller. Carbohydrate Polymers, 51, pp. 397-405.
55. BeMiller, J. N. and Whistler, R. L. (1996) Food Chemistry, pp. 157-223. Marcel Dekker, New York