Energy utilization and microbial reduction in a new film drying system

Journal of Food Processing and Preservation

Volumn 27, Issue 2, 2003, Pages 117-136

  Nindo, C I ^a   Feng, H ^b   Shen, G Q ^c   Tang, J ^a   Kang, D H ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^c Xhanxi Agricultural University   (China)

Author keywords

[No Author keywords available]

Indexed keywords

BELT CONVEYORS; DEHYDRATION; DRYING; ENERGY EFFICIENCY; FOOD PROCESSING; LIGHT REFRACTION; NUTRITION; THIN FILMS; VITAMINS;

MICROBIAL REDUCTION;

FOOD PRODUCTS;

ESCHERICHIA COLI; LISTERIA; LISTERIA INNOCUA;

EID: 0038613126     PISSN: 01458892     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2003.tb00506.x     Document Type: Article

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