Effects of operating conditions on the quality of mango pulp dried in a spout fluidized bed

Drying Technology

Volumn 24, Issue 4, 2006, Pages 423-432

  Lopes da Cunha, Rosiane ^a   de la Cruz, Alfredo García ^a   Menegalli, Florencia Cecília ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Factorial design; Mango; Quality; Spout fluidized bed dryer; Sugar rich foods

Indexed keywords

DRYERS (EQUIPMENT); FLUIDIZED BEDS; FRUITS; THERMAL EFFECTS;

FACTORIAL DESIGN; MANGO; SPOUT FLUIDIZED BED DRYER; SUGAR-RICH FOODS;

DRYING;

DRYERS (EQUIPMENT); DRYING; FLUIDIZED BEDS; FRUITS; THERMAL EFFECTS;

EID: 33645719829     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930600611869     Document Type: Article

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