Quality of Ripe Mango Powder as Affected by Storage Temperature and Period

Journal of Food Science and Technology

Volumn 37, Issue 2, 2000, Pages 165-168

  Sagar, V R ^a   Khurdiya, D S ^a   Maini, S B ^a  

^a INDIAN AGRICULTURAL RESEARCH INSTITUTE   (India)

Author keywords

"Dashehari"; Ascorbic acid; Carotenoids; Mango; Non enzymatic browning; Ripe mango powder

Indexed keywords

EID: 0347116204     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

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