Effect of chitosan on the antibacterial and physical properties of corn starch nanocomposite films

Starch/Staerke

Volumn 69, Issue 1-2, 2017, Pages

  Ji, Na ^a   Qin, Yang ^a   Xi, Tingting ^a   Xiong, Liu ^a   Sun, Qingjie ^a  

^a QINGDAO AGRICULTURAL UNIVERSITY   (China)

Author keywords

Antibacterial activity; Chitosan; Mechanical properties

Indexed keywords

BACILLUS CEREUS; BACTERIOLOGY; CALCIUM CARBONATE; CHITOSAN; ESCHERICHIA COLI; HYDROGEN BONDS; MECHANICAL PROPERTIES; NANOCOMPOSITES; PHYSICAL PROPERTIES; STARCH; TENSILE STRENGTH;

ANTI-BACTERIAL ACTIVITY; ANTI-MICROBIAL ACTIVITY; CORN STARCH; ELONGATION AT BREAK; FOURIER TRANSFORM INFRARED SPECTRA; GRAM-NEGATIVE BACTERIA; STAPHYLOCOCCUS AUREUS;

NANOCOMPOSITE FILMS;

EID: 84995685433     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201600114     Document Type: Article

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