Edible films made from blends of manioc starch and gelatin - Influence of different types of plasticizer and different levels of macromolecules on their properties

LWT

Volumn 49, Issue 1, 2012, Pages 149-154

  Fakhoury, Farayde Matta ^a,d   Maria Martelli, Silvia ^b   Canhadas Bertan, Larissa ^c   Yamashita, Fabio ^d   Innocentini Mei, Lúcia Helena ^a   Collares Queiroz, Fernanda Paula ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^c UNIVERSIDADE FEDERAL DO PAMPA   (Brazil)

^d STATE UNIVERSITY OF LONDRINA   (Brazil)

Author keywords

Edible films; Gelatin; Manioc starch; Plasticizer

Indexed keywords

FILMS; GLYCEROL; MECHANICAL PERMEABILITY; PHYSICOCHEMICAL PROPERTIES; PLASTICIZERS; REINFORCED PLASTICS; SOLVENTS; STARCH;

BIODEGRADABLE FILM; DIFFERENT PROPORTIONS; EDIBLE FILMS; GELATIN; MANIOC STARCHES; SOLUBILITY IN WATERS; STRENGTH AND ELONGATIONS; WATER VAPOR PERMEABILITY;

TENSILE STRENGTH;

MANIHOT ESCULENTA;

EID: 84862666878     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2012.04.017     Document Type: Article

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