Preparation of microfibrillated cellulose/chitosan-benzalkonium chloride biocomposite for enhancing antibacterium and strength of sodium alginate films

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 26, 2013, Pages 6562-6567

  Liu, Kai ^a   Lin, Xinxing ^a   Chen, Lihui ^a   Huang, Liulian ^a   Cao, Shilin ^a   Wang, Huangwei ^a  

^a FUJIAN AGRICULTURE AND FORESTRY UNIVERSITY   (China)

Author keywords

antibacterial activity; chitosan; microfibrillated cellulose; sodium alginate; tensile strength

Indexed keywords

ADSORPTION EQUILIBRIA; ANTI-BACTERIAL ACTIVITY; BIODEGRA-DABLE MATERIALS; DISC DIFFUSION METHODS; MICROFIBRILLATED CELLULOSE; STAPHYLOCOCCUS AUREUS; STRENGTH PROPERTY; TRIPOLYPHOSPHATES;

BACTERIA; CELLULOSE; CHITOSAN; CHLORINE COMPOUNDS; COMPOSITE MATERIALS; ESCHERICHIA COLI; FILM PREPARATION; GELATION; HYDROGEN BONDS; NANOPARTICLES; PACKAGING MACHINES; SODIUM ALGINATE; STRENGTH OF MATERIALS; TENSILE STRENGTH;

BORON CARBIDE;

ALGINIC ACID; BENZALKONIUM; BIODEGRADABLE PLASTIC; CELLULOSE; CHITOSAN; DISINFECTANT AGENT; GLUCURONIC ACID; HEXURONIC ACID;

ARTICLE; CHEMISTRY; FOOD PACKAGING; FOOD PRESERVATION; MECHANICS; METHODOLOGY; NANOTECHNOLOGY; PHYSICAL CHEMISTRY;

ALGINATES; BENZALKONIUM COMPOUNDS; BIODEGRADABLE PLASTICS; CELLULOSE; CHITOSAN; DISINFECTANTS; FOOD PACKAGING; FOOD PRESERVATION; GLUCURONIC ACID; HEXURONIC ACIDS; MECHANICAL PHENOMENA; NANOTECHNOLOGY; PHYSICOCHEMICAL PHENOMENA;

BACTERIA; CELLULOSE; CHITOSAN; CHLORINE COMPOUNDS; COMPOSITES; GELATION; HYDROGEN BONDS; SODIUM ALGINATE; TENSILE STRENGTH;

ESCHERICHIA COLI; STAPHYLOCOCCUS AUREUS;

EID: 84879759043     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf4010065     Document Type: Article

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