Balancing Tolerance or Allergy to Food Proteins

Trends in Immunology

Volumn 37, Issue 10, 2016, Pages 659-667

  Bryce, Paul J ^a  

^a NORTHWESTERN UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ALLERGEN; IMMUNOGLOBULIN A; PROTEIN; ALLERGEN; CYTOKINE; IMMUNOGLOBULIN E; PROTEIN INTAKE;

ADULTHOOD; CHILDHOOD; FOOD ALLERGY; HUMAN; IMMUNOLOGICAL TOLERANCE; INTESTINE FLORA; MICROFLORA; NONHUMAN; PRENATAL EXPOSURE; PREVALENCE; PROTEIN INTAKE; REVIEW; ADULT; ANIMAL; BASOPHIL; CHILD; DEGRANULATION; IMMUNOLOGY; MAST CELL; METABOLISM; REGULATORY T LYMPHOCYTE; TH2 CELL;

ADULT; ALLERGENS; ANIMALS; BASOPHILS; CELL DEGRANULATION; CHILD; CYTOKINES; DIETARY PROTEINS; FOOD HYPERSENSITIVITY; HUMANS; IMMUNE TOLERANCE; IMMUNOGLOBULIN E; MAST CELLS; T-LYMPHOCYTES, REGULATORY; TH2 CELLS;

EID: 84994499806     PISSN: 14714906     EISSN: 14714981     Source Type: Journal    
DOI: 10.1016/j.it.2016.08.008     Document Type: Review

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