The link between serum vitamin d level, sensitization to food allergens, and the severity of atopic dermatitis in infancy

Journal of Pediatrics

Volumn 165, Issue 4, 2014, Pages 849-854.e1

  Baek, Ji Hyeon ^a   Shin, Youn Ho ^a   Chung, In Hyuk ^a   Kim, Hae Jung ^a   Yoo, Eun Gyong ^a   Yoon, Jung Won ^b   Jee, Hye Mi ^a   Chang, Young Eun ^c   Han, Man Yong ^a  

^a CHA University   (South Korea)

^b Seonam University of Medicine Myongji Hospital   (South Korea)

^c CHA Bundang Medical Center   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

25-HYDROXYVITAMIN D; ALLERGEN; IMMUNOGLOBULIN E; PASSIVE SMOKING; VITAMIN D;

ANALOGS AND DERIVATIVES; BLOOD; CHILD; COHORT ANALYSIS; CROSS-SECTIONAL STUDY; DERMATITIS, ATOPIC; ENVIRONMENT; FEMALE; FOOD; FOOD ALLERGY; HOUSING; HUMAN; HYPERSENSITIVITY; IMMUNOLOGY; INFANT; MALE; NEWBORN; PASSIVE SMOKING; PRESCHOOL CHILD; RISK FACTOR; SEVERITY OF ILLNESS INDEX; SOUTH KOREA; STATISTICAL MODEL; VITAMIN D DEFICIENCY;

ALLERGENS; CHILD; CHILD, PRESCHOOL; COHORT STUDIES; CROSS-SECTIONAL STUDIES; DERMATITIS, ATOPIC; ENVIRONMENT; FEMALE; FOOD; FOOD HYPERSENSITIVITY; HOUSING; HUMANS; HYPERSENSITIVITY; IMMUNOGLOBULIN E; INFANT; INFANT, NEWBORN; LINEAR MODELS; MALE; REPUBLIC OF KOREA; RISK FACTORS; SEVERITY OF ILLNESS INDEX; TOBACCO SMOKE POLLUTION; VITAMIN D; VITAMIN D DEFICIENCY;

EID: 84908244587     PISSN: 00223476     EISSN: 10976833     Source Type: Journal    
DOI: 10.1016/j.jpeds.2014.06.058     Document Type: Article

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