Randomized trial of introduction of allergenic foods in breast-fed infants

New England Journal of Medicine

Volumn 374, Issue 18, 2016, Pages 1733-1743

  Perkin, Michael R ^a,b   Logan, Kirsty ^b   Tseng, Anna ^b   Raji, Bunmi ^b   Ayis, Salma ^c   Peacock, Janet ^c   Brough, Helen ^b   Marrs, Tom ^b   Radulovic, Suzana ^b   Craven, Joanna ^b   Flohr, Carsten ^b   Lack, Gideon ^b,d  

^a ST GEORGE S HOSPITAL   (United Kingdom)

^b GUY'S AND ST THOMAS' NHS FOUNDATION TRUST   (United Kingdom)

^c KING'S COLLEGE LONDON   (United Kingdom)

^d ST THOMAS HOSPITAL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BREAST FEEDING; CONTROLLED STUDY; COREGONINE; EGG ALLERGY; FOOD ALLERGY; FOOD INTAKE; FOOD SAFETY; HUMAN; INFANT; MILK ALLERGY; OUTCOME ASSESSMENT; PEANUT ALLERGY; PREVALENCE; PRIORITY JOURNAL; PROTOCOL COMPLIANCE; RANDOMIZED CONTROLLED TRIAL; SESAME; SKIN TEST; UNITED KINGDOM; WHEAT ALLERGY; AGE; EGG HYPERSENSITIVITY; FEMALE; FOOD HYPERSENSITIVITY; INTENTION TO TREAT ANALYSIS; MALE; PATIENT COMPLIANCE; PEANUT HYPERSENSITIVITY;

ALLERGEN;

AGE FACTORS; ALLERGENS; BREAST FEEDING; EGG HYPERSENSITIVITY; FEMALE; FOOD HYPERSENSITIVITY; HUMANS; INFANT; INTENTION TO TREAT ANALYSIS; MALE; PATIENT COMPLIANCE; PEANUT HYPERSENSITIVITY;

EID: 84968909035     PISSN: 00284793     EISSN: 15334406     Source Type: Journal    
DOI: 10.1056/NEJMoa1514210     Document Type: Article

References (15)

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