The prevalence and distribution of food sensitization in European adults

Allergy: European Journal of Allergy and Clinical Immunology

Volumn 69, Issue 3, 2014, Pages 365-371

  Burney, P G J ^a   Potts, J ^a   Kummeling, I ^a   Mills, E N C ^b   Clausen, M ^c   Dubakiene, R ^d   Barreales, L ^e   Fernandez Perez, C ^e   Fernandez Rivas, M ^e   Le, T M ^f   Knulst, A C ^f   Kowalski, M L ^g   Lidholm, J ^h   Ballmer Weber, B K ⁱ   Braun Fahlander, C ^j,k   Mustakov, T ^l   Kralimarkova, T ^l   Popov, T ^l   Sakellariou, A ^m   Papadopoulos, N G ^m   Versteeg, S A ⁿ   Zuidmeer, L ⁿ   Akkerdaas, J H ⁿ   Hoffmann Sommergruber, K ^o   Van Ree, R ⁿ   more..

^a NATIONAL HEART AND LUNG INSTITUTE   (United Kingdom)

^b UNIVERSITY OF MANCHESTER   (United Kingdom)

^c LANDSPITALI UNIVERSITY HOSPITAL   (Iceland)

^d VILNIUS UNIVERSITY   (Lithuania)

^e HOSPITAL CLÍNICO SAN CARLOS   (Spain)

^f UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

^g MEDICAL UNIVERSITY OF LODZ   (Poland)

^h Thermo Fisher Scientific   (United States)

ⁱ UNIVERSITY HOSPITAL ZURICH   (Switzerland)

^j SWISS TROPICAL AND PUBLIC HEALTH INSTITUTE   (Switzerland)

^k UNIVERSITY OF BASEL   (Switzerland)

^l UNIVERSITY HOSPITAL ALEXANDROVSKA   (Bulgaria)

^m UNIVERSITY OF ATHENS   (Greece)

ⁿ ACADEMIC MEDICAL CENTER   (Netherlands)

^o MEDICAL UNIVERSITY OF VIENNA   (Austria)

more..

Author keywords

adults; Europe; food hypersensitivity; microarray analysis; prevalence

Indexed keywords

ADULTS; EUROPE; FOOD HYPERSENSITIVITY; MICROARRAY ANALYSIS; PREVALENCE;

ADULT; ALLERGENS; EUROPE; FEMALE; FOOD HYPERSENSITIVITY; HEALTH SURVEYS; HUMANS; IMMUNOGLOBULIN E; MALE; MIDDLE AGED; PREVALENCE; YOUNG ADULT;

EID: 84894231612     PISSN: 01054538     EISSN: 13989995     Source Type: Journal    
DOI: 10.1111/all.12341     Document Type: Article

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