The immunology of food allergy

Journal of Immunology

Volumn 192, Issue 6, 2014, Pages 2529-2534

  Johnston, Laura K ^a   Chien, Karen B ^a   Bryce, Paul J ^a  

^a NORTHWESTERN UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CXCL2 CHEMOKINE; FOOD ANTIGEN; GAMMA INTERFERON INDUCIBLE PROTEIN 10; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G; INTERLEUKIN 10; INTERLEUKIN 13; INTERLEUKIN 33; INTERLEUKIN 4; INTERLEUKIN 6; INTERLEUKIN 9; TRANSFORMING GROWTH FACTOR BETA; TUMOR NECROSIS FACTOR;

ANAPHYLAXIS; B LYMPHOCYTE; CYTOKINE PRODUCTION; DISEASE ASSOCIATION; FOOD ALLERGY; HUMAN; IMMUNOLOGICAL TOLERANCE; IMMUNOLOGY; IMMUNOREACTIVITY; IMMUNOREGULATION; MACROPHAGE; MAST CELL; NONHUMAN; PRIORITY JOURNAL; PROTEIN EXPRESSION; REGULATORY T LYMPHOCYTE; REVIEW; SENSITIZATION; SIGNAL TRANSDUCTION; TH0 CELL; TH2 CELL;

ALLERGENS; ANAPHYLAXIS; ANIMALS; DESENSITIZATION, IMMUNOLOGIC; FOOD HYPERSENSITIVITY; HUMANS; IMMUNE SYSTEM; MODELS, IMMUNOLOGICAL;

EID: 84897479759     PISSN: 00221767     EISSN: 15506606     Source Type: Journal    
DOI: 10.4049/jimmunol.1303026     Document Type: Review

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