Epigenetic modifications: Mechanisms of disease and biomarkers of food allergy

Current Opinion in Immunology

Volumn 42, Issue , 2016, Pages 9-15

  Martino, David J ^a,b,c,e   Saffery, Richard ^a   Allen, Katrina J ^a,d,e   Prescott, Susan L ^a,b,c,e  

^a UNIVERSITY OF MELBOURNE   (Australia)

^b UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

^c UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

^d UNIVERSITY OF MANCHESTER   (United Kingdom)

^e IN FLAME International Inflammation Network   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL MARKER; HLA DQ ANTIGEN; HLA DR ANTIGEN; IMMUNOGLOBULIN E; TRANSCRIPTOME;

ALLERGIC DISEASE; CPG ISLAND; DNA METHYLATION; ENVIRONMENTAL EXPOSURE; EPIGENETICS; FOOD ALLERGY; GENETIC PREDISPOSITION; GENETIC RISK; GENETIC VARIATION; GENOTYPE ENVIRONMENT INTERACTION; HERITABILITY; HISTONE MODIFICATION; HUMAN; PEANUT ALLERGY; REVIEW; SINGLE NUCLEOTIDE POLYMORPHISM; ANIMAL; GENETIC EPIGENESIS; GENETICS; HIGH THROUGHPUT SCREENING; METABOLISM; MOLECULAR PATHOLOGY;

ANIMALS; BIOMARKERS; EPIGENESIS, GENETIC; FOOD HYPERSENSITIVITY; GENE-ENVIRONMENT INTERACTION; HIGH-THROUGHPUT SCREENING ASSAYS; HUMANS; IMMUNOGLOBULIN E; PATHOLOGY, MOLECULAR; TRANSCRIPTOME;

EID: 84969268522     PISSN: 09527915     EISSN: 18790372     Source Type: Journal    
DOI: 10.1016/j.coi.2016.05.005     Document Type: Review

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