Changes in Food-Specific IgE Over Time in the National Health and Nutrition Examination Survey (NHANES)

Journal of Allergy and Clinical Immunology: In Practice

Volumn 4, Issue 4, 2016, Pages 713-720

  McGowan, Emily C ^a,b   Peng, Roger D ^b   Salo, Päivi M ^c   Zeldin, Darryl C ^c   Keet, Corinne A ^a  

^a JOHNS HOPKINS UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b JOHNS HOPKINS BLOOMBERG SCHOOL OF PUBLIC HEALTH   (United States)

^c NATIONAL INSTITUTE OF ENVIRONMENTAL HEALTH SCIENCES   (United States)

Author keywords

Epidemiology; Food allergy; Food sensitization; NHANES

Indexed keywords

FOOD ALLERGEN; IMMUNOGLOBULIN E;

ADOLESCENT; ADULT; ANTIGEN SPECIFICITY; ARTICLE; BLACK PERSON; CHILD; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; EGG; EGG ALLERGY; ETHNICITY; FEMALE; FOOD ALLERGY; HUMAN; MAJOR CLINICAL STUDY; MALE; MILK; MILK ALLERGY; PEANUT; PEANUT ALLERGY; PREVALENCE; RACE; SENSITIZATION; SHRIMP; UNITED STATES; ANIMAL; ARACHIS; BLOOD; FOOD HYPERSENSITIVITY; IMMUNOLOGY; NUTRITION; SEA FOOD; YOUNG ADULT;

ADOLESCENT; ADULT; ANIMALS; ARACHIS; CHILD; EGGS; FEMALE; FOOD HYPERSENSITIVITY; HUMANS; IMMUNOGLOBULIN E; MALE; MILK; NUTRITION SURVEYS; PREVALENCE; SEAFOOD; UNITED STATES; YOUNG ADULT;

EID: 84964200358     PISSN: 22132198     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jaip.2016.01.017     Document Type: Article

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