In vitro and in vivo gastrointestinal digestion and fermentation of the polysaccharide from Ganoderma atrum

Food Hydrocolloids

Volumn 63, Issue , 2017, Pages 646-655

  Ding, Qiao ^a   Nie, Shaoping ^a   Hu, Jielun ^a   Zong, Xinyan ^a   Li, Qiqiong ^a   Xie, Mingyong ^a  

^a NANCHANG UNIVERSITY   (China)

Author keywords

Digestion; Fermentation; Ganoderma atrum; Polysaccharide; Short chain fatty acids

Indexed keywords

BUTYRIC ACID; CHAINS; GLUCOSE; PROPIONIC ACID;

DIGESTION; GANODERMA; GANODERMUM ATRUM; GASTRIC DIGESTIONS; GASTROINTESTINAL DIGESTION; IN-VITRO; INTESTINAL DIGESTION; SHORT CHAIN FATTY ACID; SHORTER CHAINS; VITRO AND IN VIVO;

FERMENTATION;

EID: 84992724464     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2016.10.018     Document Type: Article

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