Digestibility and prebiotic properties of potato rhamnogalacturonan i polysaccharide and its galactose-rich oligosaccharides/oligomers

Carbohydrate Polymers

Volumn 136, Issue , 2016, Pages 1074-1084

  Khodaei, Nastaran ^a   Fernandez, Benoit ^b   Fliss, Ismail ^b   Karboune, Salwa ^a,b  

^a MCGILL UNIVERSITY   (Canada)

^b UNIVERSITÉ LAVAL   (Canada)

Author keywords

Digestibility; Potato; Prebiotic; Rhamnogalacturonan I; Short chain fatty acid

Indexed keywords

CHAINS; OLIGOSACCHARIDES;

DIGESTIBILITY; POTATO; PREBIOTICS; RHAMNOGALACTURONAN-I; SHORT-CHAIN FATTY ACIDS;

FATTY ACIDS;

FATTY ACID; GALACTOSE; OLIGOSACCHARIDE; PECTIN; PREBIOTIC AGENT; RHAMNOGALACTURONAN I;

BACTEROIDETES; BIOREACTOR; CHEMISTRY; CLOSTRIDIUM; FECES; FERMENTATION; HUMAN; HYDROLYSIS; ISOLATION AND PURIFICATION; LACTOBACILLUS; METABOLISM; MICROBIOLOGY; POTATO;

BACTEROIDETES; BIOREACTORS; CLOSTRIDIUM; FATTY ACIDS; FECES; FERMENTATION; GALACTOSE; HUMANS; HYDROLYSIS; LACTOBACILLUS; OLIGOSACCHARIDES; PECTINS; PREBIOTICS; SOLANUM TUBEROSUM;

EID: 84945156655     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2015.09.106     Document Type: Article

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