Development of a headspace solid-phase microextraction gas chromatography-mass spectrometric method for the determination of short-chain fatty acids from intestinal fermentation

Food Chemistry

Volumn 129, Issue 1, 2011, Pages 200-205

  Bianchi, F ^a   Dall'Asta, M ^a   Del Rio, D ^a   Mangia, A ^a   Musci, M ^a   Scazzina, F ^a  

^a UNIVERSITY OF PARMA   (Italy)

Author keywords

Faecal cultures; Fermentation; Short chain fatty acids; Solid phase microextraction

Indexed keywords

BENEFICIAL EFFECTS; CENTRAL COMPOSITE; DIETARY FIBRE; EXTRACTION TEMPERATURES; EXTRACTION TIME; FAECAL CULTURES; HEAD-SPACE SOLID-PHASE MICROEXTRACTION; HUMAN HEALTH; IN-VITRO; LIMIT OF QUANTIFICATIONS; PREBIOTIC EFFECT; SALT ADDITION; SHORT-CHAIN FATTY ACIDS; SOLID-PHASE MICROEXTRACTION; SPECTROMETRIC METHODS;

EXTRACTION; FERMENTATION; GAS CHROMATOGRAPHY; MASS SPECTROMETERS; SPECTROMETRY;

FATTY ACIDS;

ACETIC ACID; BUTYRIC ACID; DIMETICONE; DIVINYLBENZENE; ISOBUTYRIC ACID; ISOVALERIC ACID; PROPIONIC ACID; SHORT CHAIN FATTY ACID; VALERIC ACID;

ACCURACY; ARTICLE; DIETARY FIBER; FATTY ACID ANALYSIS; FECES CULTURE; FERMENTATION; GAS CHROMATOGRAPHY; IN VITRO STUDY; LIMIT OF QUANTITATION; MASS SPECTROMETRY; NONHUMAN; RELIABILITY; REPRODUCIBILITY; SENSITIVITY ANALYSIS; SOLID PHASE MICROEXTRACTION;

EID: 79958153854     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.04.022     Document Type: Article

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