Structural elucidation and in vitro fermentation of extracellular α-d-glucan from Lactobacillus reuteri SK24.003

Bioactive Carbohydrates and Dietary Fibre

Volumn 6, Issue 2, 2015, Pages 109-116

  Miao, Ming ^a   Ma, Yajun ^a   Jiang, Bo ^a   Cui, Steve W ^a,b   Wu, Shengfang ^a   Zhang, Tao ^a  

^a JIANGNAN UNIVERSITY   (China)

^b GUELPH RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

In vitro fecal fermentation; Lactobacillus reuteri SK24.003; Molecular fine structure; Short chain fatty acid; d glucan

Indexed keywords

ACETIC ACID; ALPHA DEXTRO GLUCAN; BUTYRIC ACID; DEXTRAN; FATTY ACID; FRUCTOSE; GALACTOSE OLIGOSACCHARIDE; GLUCAN; INULIN; PREBIOTIC AGENT; PROPIONIC ACID; UNCLASSIFIED DRUG;

ANAEROBIC FERMENTATION; ARTICLE; BACTERIUM CULTURE; BATCH FERMENTATION; CARBOHYDRATE ANALYSIS; CARBON NUCLEAR MAGNETIC RESONANCE; CARBON SOURCE; EXTRACELLULAR SPACE; FECES CULTURE; FECES MICROFLORA; HETERONUCLEAR MULTIPLE BOND CORRELATION; IN VITRO STUDY; INTESTINE FLORA; LACTOBACILLUS REUTERI; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PH; PRIORITY JOURNAL; PROTON NUCLEAR MAGNETIC RESONANCE; STRUCTURE ANALYSIS;

EID: 84945116189     PISSN: 22126198     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bcdf.2015.09.007     Document Type: Article

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