Dietary calcium phosphate content and oat β-glucan influence gastrointestinal microbiota, butyrate-producing bacteria and butyrate fermentation in weaned pigs

FEMS Microbiology Ecology

Volumn 75, Issue 3, 2011, Pages 402-413

  Metzler Zebeli, Barbara U ^a   Zijlstra, Ruurd T ^a   Mosenthin, Rainer ^a,b   Gänzle, Michael G ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

^b UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Bacterial community; Butyrate; Calcium phosphate; Oat glucan; Quantitative PCR; Weaned pigs

Indexed keywords

BETA GLUCAN; BUTYRIC ACID DERIVATIVE; CALCIUM PHOSPHATE; LACTIC ACID; RNA 16S; VOLATILE FATTY ACID;

ARTIFICIAL DIET; BACTERIUM; CALCIUM; CONCENTRATION (COMPOSITION); ESTER; FERMENTATION; GENE EXPRESSION; METABOLISM; PHOSPHATE; PIG; POLYMERASE CHAIN REACTION; POLYSACCHARIDE; WEANING;

ANIMAL; ANIMAL DISEASE; ARTICLE; BACTERIUM; CALCIUM INTAKE; CHEMISTRY; CLASSIFICATION; DIET; FERMENTATION; GASTROINTESTINAL TRACT; GENE DOSAGE; GENETICS; METABOLISM; MICROBIOLOGY; MULTIVARIATE ANALYSIS; OAT; RANDOMIZATION; STOMACH JUICE; SWINE; WEANING;

ANIMALS; AVENA SATIVA; BACTERIA; BETA-GLUCANS; BUTYRATES; CALCIUM PHOSPHATES; CALCIUM, DIETARY; DIET; FATTY ACIDS, VOLATILE; FERMENTATION; GASTROINTESTINAL CONTENTS; GASTROINTESTINAL TRACT; GENE DOSAGE; LACTIC ACID; MULTIVARIATE ANALYSIS; RANDOM ALLOCATION; RNA, RIBOSOMAL, 16S; SWINE; WEANING;

BACTERIA (MICROORGANISMS); SUIDAE;

EID: 78751679141     PISSN: 01686496     EISSN: 15746941     Source Type: Journal    
DOI: 10.1111/j.1574-6941.2010.01017.x     Document Type: Article

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