Microbial short-chain fatty acid production and extracellular enzymes activities during in vitro fermentation of polysaccharides from the seeds of Plantago asiatica L. treated with microwave irradiation

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 25, 2013, Pages 6092-6101

  Hu, Jie Lun ^a   Nie, Shao Ping ^a   Li, Chang ^a   Fu, Zhi Hong ^a   Xie, Ming Yong ^a  

^a NANCHANG UNIVERSITY   (China)

Author keywords

degradation; microbial extracellular enzymes; microwave irradiation; Plantago asiatica L.; polysaccharide; short chain fatty acids

Indexed keywords

APPARENT VISCOSITY; ARABINOFURANOSIDASE; AVERAGE MOLECULAR WEIGHT; EXTRACELLULAR ENZYMES; FERMENTATION CULTURE; FLAKE-LIKE STRUCTURES; PLANTAGO ASIATICA L; SHORT-CHAIN FATTY ACIDS;

DEGRADATION; ENZYMES; FATTY ACIDS; FERMENTATION; FUNCTIONAL GROUPS; MICROWAVE IRRADIATION; MOLECULAR WEIGHT; POLYSACCHARIDES;

SEED;

POLYSACCHARIDE; VOLATILE FATTY ACID;

ARTICLE; BACTERIUM; CARBOHYDRATE ANALYSIS; CHEMISTRY; ENZYMOLOGY; FERMENTATION; INFRARED SPECTROSCOPY; METABOLISM; MICROBIOLOGY; MICROWAVE RADIATION; MOLECULAR GENETICS; PLANT SEED; PLANTAGO; RADIATION EXPOSURE;

BACTERIA; CARBOHYDRATE SEQUENCE; FATTY ACIDS, VOLATILE; FERMENTATION; MICROWAVES; MOLECULAR SEQUENCE DATA; PLANTAGO; POLYSACCHARIDES; SEEDS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 84879474670     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf401877j     Document Type: Article

References (32)

1. Hoai, N. T.; Sasaki, A.; Sasaki, M.; Kaga, H.; Kakuchi, T.; Satoh, T. Synthesis, characterization, and lectin recognition of hyperbranched polysaccharide obtained from 1, 6-anhydro- d -hexofuranose Biomacromolecules 2011, 12, 1891-1899
2. Rasmussen, M. J.; Rea, R. F.; Tri, J. L.; Larson, T. R.; Hayes, D. L. Use of a transurethral microwave thermotherapeutic device with permanent pacemakers and implantable defibrillators Mayo Clin. Proc. 2001, 76, 601-603
3. Kim, I. H.; Cho, H. C.; Bae, Y. C.; Parkand, H. W.; Chung, K. S. Heat and radiation effect on the degradation behaviors of polymeric liquids Eur. Polym. J. 2003, 39, 1431-1435
4. Huck-Iriart, C.; Pizones Ruiz-Henestrosa, V. M.; Candal, R. J.; Herrera, M. L. Effect of aqueous phase composition on stability of sodium caseinate/sunflower oil emulsions Food Bioprocess Technol. 2012, 10.1007/s11947-012-0901-y
5. Tao, Y.; Xu, W. Microwave-assisted solubilization and solution properties of hyperbranched polysaccharide Carbohydr. Res. 2008, 343, 3071-3078
6. Reddy, T. T.; Tammishetti, S. Free radical degradation of guar gum Polym. Degrad. Stab. 2004, 86, 455-459
7. Huang, Y.-L.; Chu, H.-F.; Dai, F.-J.; Yu, T.-Y.; Chau, C.-F. Intestinal health benefits of the water-soluble carbohydrate concentrate of wild grape (Vitis thunbergii) in hamsters J. Agric. Food Chem. 2012, 60, 4854-4858
8. Guillon, F.; Auffret, A.; Robertson, J.; Thibault, J. F.; Barry, J. L. Relationships between physical characteristics of sugar-beet fibre and its fermentability by human faecal flora Carbohydr. Polym. 1998, 37, 185-197
9. Chen, J.; Liang, R. H.; Liu, W.; Liu, C. M.; Li, T.; Tu, Z. C.; Wan, J. Degradation of high-methoxyl pectin by dynamic high pressure microfluidization and its mechanism Food Hydrocolloids 2012, 28, 121-129
10. Samuelsen, A. B. The traditional uses, chemical constituents and biological activities of Plantago major L. A review J. Ethnopharmacol. 2000, 71, 1-21
11. Yin, J.-Y.; Nie, S.-P.; Zhou, C.; Wan, Y.; Xie, M.-Y. Chemical characteristics and antioxidant activities of polysaccharide purified from the seeds of Plantago asiatica L J. Sci. Food Agric. 2010, 90, 210-217
12. Yin, J.; Lin, H.; Li, J.; Wang, Y.; Cui, S. W.; Nie, S.; Xie, M. Structural characterization of a highly branched polysaccharide from the seeds of Plantago asiatica L Carbohydr. Polym. 2012, 87, 2416-2424
13. Huang, D. F.; Xie, M. Y.; Yin, J. Y.; Nie, S. P. Immunomodulatory activity of the seeds of Plantago asiatica L J. Ethnopharmacol. 2009, 124, 493-498
14. Tang, Y.; Huang, D.; Yin, J.; Zhou, C. Effects of semen plantaginis polysaccharides on phenotypic and endocytosis of murine dendritic cells Food Sci. 2007, 28, 517-520
15. Wu, G.; Tian, Y.; Xie, M.; Li, C. Effect of semen plantaginis polysaccharides on defecating function in constipated mice Food Sci. 2007, 28, 514-516
16. Hu, J.-L.; Nie, S.-P.; Min, F.-F.; Xie, M.-Y. Polysaccharide from seeds of Plantago asiatica L. increases short-chain fatty acid production and fecal moisture along with lowering pH in mouse colon J. Agric. Food Chem. 2012, 60, 11525-11532
17. Chen, Y.; Xie, M.-Y.; Gong, X.-F. Microwave-assisted extraction used for the isolation of total triterpenoid saponins from Ganoderma atrum J. Food Eng. 2007, 81, 162-170
18. Chen, Y.; Xie, M. Y.; Nie, S. P.; Li, C.; Wang, Y. X. Purification, composition analysis and antioxidant activity of a polysaccharide from the fruiting bodies of Ganoderma atrum Food Chem. 2008, 107, 231-241
19. Miller, G. L. Use of dinitrosalicylic acid reagent for determination of reducing sugar Anal. Chem. 1959, 31, 426-428
20. Bianchi, F.; Dall'Asta, M.; Del Rio, D.; Mangia, A.; Musci, M.; Scazzina, F. Development of a headspace solid-phase microextraction gas chromatography-mass spectrometric method for the determination of short-chain fatty acids from intestinal fermentation Food Chem. 2011, 129, 200-205
21. Ruiz-Perez, F.; Sheikh, J.; Davis, S.; Boedeker, E. C.; Nataro, J. P. Use of a continuous-flow anaerobic culture to characterize enteric virulence gene expression Infect. Immunol. 2004, 72, 3793-3802
22. Hughes, S.; Shewry, P.; Li, L.; Gibson, G.; Sanz, M.; Rastall, R. In vitro fermentation by human fecal microflora of wheat arabinoxylans J. Agric. Food Chem. 2007, 55, 4589-4595
23. Fisher, K. L.; Woods, J. P. Determination of β-glucosidase enzymatic function of the Histoplasma capsulatum H antigen using a native expression system Gene 2000, 247, 191-197
24. Pollet, A.; Van Craeyveld, V.; Van de Wiele, T.; Verstraete, W.; Delcour, J. A.; Courtin, C. M. In vitro fermentation of arabinoxylan oligosaccharides and low molecular mass arabinoxylans with different structural properties from wheat (Triticum aestivum L.) bran and psyllium (Plantago ovata Forsk) seed husk J. Agric. Food Chem. 2012, 60, 946-954
25. Tiwari, B. K.; Muthukumarappan, K.; O'Donnell, C. P.; Cullen, P. J. Rheological properties of sonicated guar, xanthan and pectin dispersions Int. J. Food Prop. 2010, 13, 223-233
26. Floury, J.; Desrumaux, A.; Axelos, M. A. V.; Legrand, J. Degradation of methylcellulose during ultra-high pressure homogenisation Food Hydrocolloids 2002, 16, 47-53
27. Barker, S.; Bourne, E.; Stephens, R.; Whiffen, D. Infra-red spectra of carbohydrates. Part II. Anomeric configuration of some hexo- and pento-pyranoses J. Am. Chem. Soc. 1954, 174, 3468-3473
28. Guillon, F.; Champ, M. Structural and physical properties of dietary fibres, and consequences of processing on human physiology Food Res. Int. 2000, 33, 233-245
29. Rasmussen, H.; Dirven, H.; Grant, D.; Johnsen, H.; Midtvedt, T. Etiology of cecal and hepatic lesions in mice after administration of gas-carrier contrast agents used in ultrasound imaging Toxicol. Appl. Pharmacol. 2003, 188, 176-184
30. Botham, R. L; Ryden, P.; Robertson, J. A.; Ring, S. G. Structural features of polysaccharides and their influence on fermentation behaviour. In Proceedings of the PRO-FIBRE Symposium, Functional Properties of Non Digestible Carbohydrates; Guillon, F., Eds.; Imprimerie Parenthèses: Nantes, France, 1998; pp 46-49.
31. Glitsù, L. V.; Gruppe, H.; Schols, H. A.; Bach Knudsen, K. E. The degradation of rye arabinoxylans in pigs is influenced by their structural characteristics. In Proceedings of the PRO-FIBRE Symposium, Functional Properties of Non Digestible Carbohydrates; Guillon, F., Eds.; Imprimerie Parenthèses: Nantes, France, 1998; p 42-45.
32. Bobin-Dubigeon, C.; Lahaye, M.; Barry, J.-L. Human colonic bacterial degradability of dietary fibres from sea lettuce (Ulva sp.) J. Sci. Food Agric. 1997, 73, 149-159