In vitro fermentation of oat flours from typical and high β-glucan oat lines

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 16, 2009, Pages 7529-7536

  Kim, Hyun Jung ^a   White, Pamela J ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

glucan; In vitro fermentation; Oat; Short chain fatty acids

Indexed keywords

ARTICLE; BACTERIUM; BIOLOGICAL MODEL; CHEMISTRY; DIGESTION; FECES; FEMALE; FERMENTATION; FLOUR; HUMAN; ISOLATION AND PURIFICATION; MALE; METABOLISM; MICROBIOLOGY; OAT;

AVENA SATIVA; BACTERIA; DIGESTION; FECES; FEMALE; FERMENTATION; FLOUR; HUMANS; MALE; MODELS, BIOLOGICAL;

AVENA SATIVA;

EID: 70349216853     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf900788c     Document Type: Article

References (44)

1. Miller, S. S.; Wood, P. J.; Pietrzak, L. N.; Fulcher, R. G. Mixed linkage beta-glucan, protein content, and kernel weight in Avena species. Cereal Chem. 1993, 70, 231-233.
2. Lazaridou, A.; Biliaderis, C. G. Molecular aspects of cereal β-glucan functionality: Physical properties, technological applications, and physiological effects. J. Cereal Sci. 2007, 46, 101-118.
3. Braaten, J. T.; Wood, P. J.; Scott, F. W.; Wolynetz, M. S.; Lowe, M. K.; Bradley-White, P.; Collins, M. W. Oat beta-glucan reduces blood cholesterol concentration in hypercholesterolemic subjects. Eur. J. Clin. Nutr. 1994, 48, 465-474. (Pubitemid 24216129)
4. Burton-Freeman, B. Dietary fiber and energy regulation. J. Nutr. 2000, 130, 272S-275S.
5. Krauss, R. M.; Eckel, R. H.; Howard, B. AHA dietary guidelines. Revision 2000: A statement for healthcare professionals from the Nutrition committee of the American Heart Association. Circulation 2000, 102, 2284-2299.
6. Daniels, M.; Wisker, E.; Rave, G.; Feldheim, W. Fermentation in human subjects of nonstarch polysaccharides in mixed diet, but not in a barley fiber concentrate, could be predicted by in vitro fermentation using human fecal inocula. J. Nutr. 1997, 127, 1981-1988. (Pubitemid 27424436)
7. Sayar, S.; Jannink, J.-L.; White, P. J. Digestion residues of typical and high β-glucan oat flours provide substrates for in vitro fermentation. J. Agric. Food Chem. 2001, 55, 5308-5311.
8. Cummings, J. H. Short chain fatty acids in the human colon. Gut 1981, 22, 763-779.
9. Goni, I.; Martin-Carron, N. In vitro fermentation and hydration properties of commercial dietary fiber-rich supplements. Nutr. Res. (N.Y.) 1998, 18, 1077-1089. (Pubitemid 28272376)
10. Roediger, W. E. W. Role of anaerobic bacteria in the metabolic welfare of the colonic mucosae in man. Gut 1980, 21, 793-798.
11. Young, G. P.; Gibson, R. P. Butyrate and colorectal cancer cell. In Short Chain Fatty Acids; Binder, H. J., Cummings, J., Soergel, K. H., Eds.; Kluwer Academic Publishers: Dordrecht, The Netherlands, 1994; pp 148-160.
12. Edwards, C. Interaction between nutrition and the intestinal microflora. Proc. Nutr. Soc. 1993, 52, 375-382.
13. Fassler, C.; Arrigoni, E.; Venema, K.; Brouns, F.; Amado, R. In vitro fermentability of differently digested resistant starch preparations. Mol. Nutr. Food Res. 2006, 50, 1220-1228. (Pubitemid 46032208)
14. Rose, D. J.; Keshavarzian, A.; Patterson, J. A.; Venkatachalam, M.; Gillevet, P.; Hamaker, B. R. Starch-entrapped microspheres extend in vitro fecal fermentation, increase butyrate production, and influence microbiota pattern. Mol. Nutr. Food. Res. 2009, 53, 121-130.
15. Casterline, J. L.; Oles, C. J.; Ku, Y. In vitro fermentation of various food fiber fractions. J. Agric. Food Chem. 1997, 45, 2463-2467. (Pubitemid 127476961)
16. Hughes, S. A.; Shewry, P. R.; Gibson, G. R.; MacCleary, B. V.; Rastall, R. A. In vitro fermentation of oat and barley derived β-glucan by human fecal microbiota. FEMS Microbiol. Ecol. 2008, 64, 482-493.
17. Bourquin, L. D.; Titgemeyer, E. C.; Fahey, G. C. Fermentation of various dietary fiber sources by human fecal bacteria. Nutr. Res. (N.Y.) 1996, 16, 1119-1131. (Pubitemid 26195094)
18. Nilsson, U.; Johansson, M.; Nilsson, A.; Bjorck, I.; Nyman, M. Dietary supplementation with β-glucan enriched oat bran increases fecal concentration of carboxylic acids in healthy subjects. Eur. J. Clin. Nutr. 2008, 62, 978-984.
19. AACC International. Approved Methods of the AACC, 10th ed.; American Association for Clinical Chemistry: St. Paul, MN, 2000; Methods 30-25, 32-23, 44-15A, 76-113
20. Yao, N.; Jannink, J.-L.; White, P. J. Molecular weight distribution of (1-3)(1-4)-β-glucan affects pasting properties of flour from oat lines with high and typical amounts of β-glucan. Cereal Chem. 2007, 84, 471-479.
21. Sayar, S.; Jannink, J.-L.; White, P. J. In vitro bile acid binding of flours from oat lines varying in percentage and molecular weight distribution of β-glucan. J. Agric. Food Chem. 2005, 53, 8797-8803.
22. Skendi, A.; Biliaderis, C. G.; Lazaridou, A.; Izydorczyk, M. S. Structure and rheological properties of water soluble β-glucans from oat cultivars of A vena sativa and A vena bysantina. J. Cereal Sci. 2003, 38, 15-31.
23. Painter, P. C.; Coleman, M. M. Molecular weight and branching. In Fundamentals of Polymer Science; Painter, P. C., Coleman, M. M., Eds.; Technomic Publishing: Lancaster, PA, 1997; pp 373-381.
24. Park, S. Y.; Bae, I. Y.; Lee, S.; Lee, H. G. Physicochemical and hypocholesterolemic characterization of oxidized oat b-glucan. J. Agric. Food Chem. 2009, 57, 439-443.
25. Zheng, Y.; Hu, J.; Murphy, P. A.; Alekel, D. L.; Franke, W. D.; Hendrich, S. Rapid gut transit time and slow fecal isoflavone disappearance phenotype are associated with greater genistein bioavailability in women. J. Nutr. 2003, 133, 3110-3116. (Pubitemid 37222224)
26. Colleoni-Sirghie, M.; Kovalenko, I. V.; Briggs, J. L.; Fulton, B.; White, P. J. Rheological and molecular properties of water soluble (1,3) (1,4)-β-D-glucans from high β-glucan and traditional oat lines. Carbohydr. Polym. 2003, 52, 439-447.
27. Ajithkumar, A.; Andersson, R.; Aman, P. Content and molecular weight of extractable β-glucan in American and Swedish oat samples. J. Agric. Food Chem. 2005, 53, 1205-1209.
28. Beer, M. U.; Wood, P. J.; Weisz, J. Molecular weight distribution and (1-3)(1-4)-β-D-glucan content of consecutive extracts of various oat and barley cultivars. Cereal Chem. 1997, 74, 705-709. (Pubitemid 27403154)
29. Wood, P. J.; Arrigoni, E.; Miller, S. S.; Amado, R. Fermentability of oat and wheat fractions enriched in β-glucan using human fecal inoculation. Cereal Chem. 2002, 79, 445-454. (Pubitemid 34521442)
30. Iowa Environmental Mesonet. http://mesonet.agron.iastate.edu/agclimate (Access date: November 3, 2008). Department of Agronomy, Iowa State University: Ames, IA.
31. Lan-Pidhainy, X.; Brummer, Y.; Tosh, S. M.; Wolever, T. M.; Wood, P. J. Reducing beta-glucan solubility in oat bran muffins by freeze-thaw treatment attenuates its hypoglycemic effect. Cereal Chem. 2001, 84, 512-517.
32. Shawcross, D. L.; Jalan, R. Treatment of hepatic encephalopathy: it's not lactulose. BMJ Clin. Res 2004, 329, 112.
33. Cummings, J. H; Macfarlane, G. T. Prebiotic digestion and fermentation. Am. J. Clin. Nutr. 2001, 74, 415S-420S.
34. Meyer, S.; Calloway, D. H. Gastrointestinal response to oat and wheat milling fractions in older women. Cereal Chem. 1977, 54, 110-119.
35. Livesey, G Tolerance of low-digestible carbohydrates: a general view. Br. J. Nutr. 2001, 55, S7-S16. (Pubitemid 32293770)
36. Salvador, V.; Cherbut, C.; Barry, J.-L. Sugar composition of dietary fiber and short-chain fatty acid production during in vitro fementation by human bacteria. Br. J. Nutr. 1993, 70, 189-197.
37. Lebet, V.; Arrigoni, E.; Amado, R. Measurement of fermentation products and substrate disappearance during incubation of dietary fiber sources with human fecal flora. LWT-Food Sci. Technol. 1998, 31, 473-479. (Pubitemid 128350165)
38. Macfarlane, G. T.; Gibson, G. R.; Beatty, E.; Cummings, J. H. Estimation of short chain fatty acid production from protein by human intestinal bacteria based on branched-chain fatty acid measurements. FEMS Microbiol. Ecol. 1992, 1010, 81-88.
39. Chen, W. J.; Anderson, J. W.; Jennings, D. Propionate may mediate the hypocholesterolemic effects of certain soluble plant fibers in cholesterol-fed rats. Proc. Soc. Exp. Biol. Med. 1984, 175, 215-218. (Pubitemid 14194061)
40. Bugaut, M.; Bentejac, M. Biological effects of short-chain fatty acids in nonruminant mammals. Annu. Rev. Nutr. 1993, 13, 27-241. (Pubitemid 23227783)
41. Malkki, Y.; Virtanen, E. Gastrointestinal effects of oat bran and oat gum. LWT- Food Sci. Technol 2001, 34, 337-347.
42. Topping, D. L.; Clifton, P. M. Short-chain fatty acids and human colonic ructions: roles of resistant starch and nonstarch polysaccharides. Physiol. Rev. 2001, 81, 1031-1064.
43. Vernia, P.; Caprilli, R.; Latella, G.; Barbetti, F.; Magliocca, F. M.; Cittadini, M. Fecal lactate and ulcerative colitis. Gastroenterology 1988, 95, 1564-1568.
44. McBurney, M. I.; Thompson, L. U. Effect of human faecal inoculum on in vitro fermentation variables. Br. J. Nutr. 1987, 58, 233-243.