Invitro fermentation of polysaccharide from the seeds of Plantago asiatica L. by human fecal microbiota

Food Hydrocolloids

Volumn 33, Issue 2, 2013, Pages 384-392

  Hu, Jie Lun ^a   Nie, Shao Ping ^a   Li, Chang ^a   Xie, Ming Yong ^a  

^a NANCHANG UNIVERSITY   (China)

Author keywords

Carbohydrate consumption; Enzyme activities; Invitro fermentation; Plantago asiatica L.; Polysaccharide; Short chain fatty acid

Indexed keywords

BUTYRIC ACID; CHAINS; PROPIONIC ACID; SATURATED FATTY ACIDS; SEED;

CARBOHYDRATE CONSUMPTION; ENZYMES ACTIVITY; FECAL CULTURES; GLUCURONIC ACIDS; HUMAN FAECAL; IN-VITRO; INVITRO FERMENTATION; PLANTAGO ASIATICA L; SHORT-CHAIN FATTY ACID; SHORTER CHAINS;

FERMENTATION;

EID: 84877881221     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2013.04.006     Document Type: Article

References (46)

1. Bianchi F., Dall'Asta M., Del Rio D., Mangia A., Musci M., Scazzina F. Development of a headspace solid-phase microextraction gas chromatography-mass spectrometric method for the determination of short-chain fatty acids from intestinal fermentation. Food Chemistry 2010, 129:200-205.
2. Blumenkrantz N., Asboe-Hansen G. New method for quantitative determination of uronic acids. Analytical Biochemistry 1973, 54:484-489.
3. Chen Y., Xie M.Y., Nie S.P., Li C., Wang Y.X. Purification, composition analysis and antioxidant activity of a polysaccharide from the fruiting bodies of Ganoderma atrum. Food Chemistry 2008, 107:231-241.
4. Cherbut C., Salvador V., Barry J.L., Doulay F., Delort-Laval J. Dietary fibre effects on intestinal transit in man: involvement of their physicochemical and fermentative properties. Food Hydrocolloids 1991, 5:15-22.
5. Damen B., Verspreet J., Pollet A., Broekaert W.F., Delcour J.A., Courtin C.M. Prebiotic effects and intestinal fermentation of cereal arabinoxylans and arabinoxylan oligosaccharides in rats depend strongly on their structural properties and joint presence. Molecular Nutrition & Food Research 2011, 55:1862-1874.
6. Fisher K.L., Woods J.P. Determination of β-glucosidase enzymatic function of the Histoplasma capsulatum H antigen using a native expression system. Gene 2000, 247:191-197.
7. Fleer H., Verspohl E.J. Antispasmodic activity of an extract from Plantago lanceolata L. and some isolated compounds. Phytomedicine 2007, 14:409-415.
8. Gibson G.R., Probert H.M., Van Loo J., Rastall R.A., Roberfroid M.B. Dietary modulation of the human colonic microbiota: updating the concept of prebiotics. Nutrition Research Reviews 2004, 17:259-275.
9. Gulfi M., Arrigoni E., Amado R. Invitro fermentability of a pectin fraction rich in hairy regions. Carbohydrate Polymers 2007, 67:410-416.
10. Hague A., Singh B., Paraskeva C. Butyrate acts as a survival factor for colonic epithelial cells: further fuel for the invivo versus invitro debate. Gastroenterology 1997, 112:1036-1040.
11. Hang D.F., Xie M.Y., Yin J.Y., Nie S.P. Immunomodulatory activity of the seeds of Plantago asiatica L. Journal of Ethnopharmacology 2009, 124:493-498.
12. Hannan J.M.A., Ali L., Khaleque J., Akhter M., Flatt P.R., Abdel-Wahab Y.H.A. Aqueous extracts of husks of Plantago ovata reduce hyperglycaemia in type 1 and type 2 diabetes by inhibition of intestinal glucose absorption. British Journal of Nutrition 2006, 96:131-137.
13. Hughes S., Shewry P., Li L., Gibson G., Sanz M., Rastall R. Invitro fermentation by human fecal microflora of wheat arabinoxylans. Journal of Agricultural and Food Chemistry 2007, 55:4589-4595.
14. Iringanine G., Vray B., Ercruysse V. Polysaccharides extracted from the leaves of Plantago palmate Hook induce nitric oxide and tumor necrosis factor-alpha production by interferon-gamma-activated macrophages. Nitric Oxide-Biology and Chemistry 2005, 12:1-8.
15. Jacobs D.M., Gaudier E., Van Duynhoven J., Vaughan E.E. Non-digestible food ingredients, colonic microbiota and the impact on gut health and immunity: a role for metabolomics. Current Drug Metabolism 2009, 10:41-54.
16. Karppinen S., Liukkonen K., Aura A.M., Forssell P., Poutanen K. Invitro fermentation of polysaccharides of rye, wheat and oat brans and inulin by human faecal bacteria. Journal of the Science of Food and Agriculture 2000, 80:1469-1476.
17. Lin B., Gong J., Wang Q., Cui S., Yu H., Huang B. In-vitro assessment of the effects of dietary fibers on microbial fermentation and communities from large intestinal digesta of pigs. Food Hydrocolloids 2011, 25:180-188.
18. McBurney M., Thompson L. Effect of human faecal inoculum on invitro fermentation variables. British Journal of Nutrition 1987, 58:233-243.
19. Mahady G.B., Fong H.H.S., Farnsworth N.R. WHO monographs on selected medicinal plants 1999, World Health Organization, Geneva.
20. Marlett J., Kajs T., Fischer M. An unfermented gel component of psyllium seed husk promotes laxation as a lubricant in humans. American Journal of Clinical Nutrition 2000, 72:784-789.
21. Masuko T., Minami A., Iwasaki N., Majima T., Nishimura S.I., Lee Y.C. Carbohydrate analysis by a phenol-sulfuric acid method in microplate format. Analytical Biochemistry 2005, 339:69-72.
22. Mortensen P.B., Holtug K., Rasmussen H.S. Short-chain fatty acid production from mono-and disaccharides in a fecal incubation system: implications for colonic fermentation of dietary fiber in humans. Journal of Nutrition 1988, 118:321-325.
23. Olano-Martin E., Mountzouris K.C., Gibson G.R., Rastall R.A. Invitro fermentability of dextran oligodextran and maltodextrin by human gut bacteria. British Journal of Nutrition 2000, 83:247-255.
24. Perrin P., Pierre F., Patry Y., Champ M. Only fibres promoting a stable butyrate producing colonic ecosystem decrease the rate of aberrant crypt foci in rats. Gut 2001, 48:53-61.
25. Pharmaceutiques U.L. Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics. Journal of Nutrition 1995, 125:1401-1412.
26. Pollet A., Van Craeyveld V., Van de Wiele T., Verstraete W., Delcour J.A., Courtin C.M. Invitro fermentation of arabinoxylan oligosaccharides and low molecular mass arabinoxylans with different structural properties from wheat (Triticum aestivum L.) bran and psyllium (Plantago ovata Forsk) seed husk. Journal of Agricultural and Food Chemistry 2012, 60:946-954.
27. Pryde S., Duncan S., Hold G., Stewart C., Flint H. The microbiology of butyrate formation in the human colon. FEMS Microbiology Letters 2002, 217:133-139.
28. Rasmussen H., Dirven H., Grant D., Johnsen H., Midtvedt T. Etiology of cecal and hepatic lesions in mice after administration of gas-carrier contrast agents used in ultrasound imaging. Toxicology and Applied Pharmacology 2003, 188:176-184.
29. Ruiz-Perez F., Sheikh J., Davis S., Boedeker E.C., Nataro J.P. Use of a continuous-flow anaerobic culture to characterize enteric virulence gene expression. Infection and Immunity 2004, 72:3793-3802.
30. Salvador V., Cherbut C., Barry J.L., Bertrand D., Bonnet C., Delort-Laval J. Sugar composition of dietary fibre and short-chain fatty acid production during invitro fermentation by human bacteria. British Journal of Nutrition 1993, 70:189-197.
31. Samuelsen A.B. The traditional uses, chemical constituents and biological activities of Plantago major L. A review. Journal of Ethnopharmacology 2000, 71:1-21.
32. Samuelsen A., Lund I., Djahromi J., Paulsen B., Wold J., Knutsen S. Structural features and anti-complementary activity of some heteroxylan polysaccharide fractions from the seeds of Plantago major L. Carbohydrate Polymers 1999, 38:133-143.
33. Saura-Calixto F., Pérez-Jiménez J., Touriño S., Serrano J., Fuguet E., Torres J.L., et al. Proanthocyanidin metabolites associated with dietary fibre from invitro colonic fermentation and proanthocyanidin metabolites in human plasma. Molecular Nutrition & Food Research 2010, 54:939-946.
34. Stewart M.L., Savarino V., Slavin J.L. Assessment of dietary fiber fermentation: effect of Lactobacillus reuteri and reproducibility of short-chain fatty acid concentrations. Molecular Nutrition & Food Research 2009, 53:S114-S120.
35. Tang Y., Huang D., Yin J., Zhou C., Xie X., Xie M. Effects of Semen plantaginis polysaccharides on phenotypic and endocytosis of murine dendritic cells. Food Science 2007, 28:517-520.
36. Taylor R., Conrad H. Stoichiometric depolymerization of polyuronides and glycosaminoglycuronans to monosaccharides following reduction of their carbodiimide-activated carboxyl group. Biochemistry 1972, 11:1383-1388.
37. Titgemeyer E.C., Bourquin L.D., Fahey G.C., Garleb K.A. Fermentability of various fiber sources by human fecal bacteria invitro. American Journal of Clinical Nutrition 1991, 53:1418-1424.
38. Van Laere K.M.J., Hartemink R., Bosveld M., Schols H., Voragen A. Fermentation of plant cell wall derived polysaccharides and their corresponding oligosaccharides by intestinal bacteria. Journal of Agricultural and Food Chemistry 2000, 48:1644-1652.
39. Venter C., Vorster H., Cummings J. Effects of dietary propionate on carbohydrate and lipid metabolism in healthy volunteers. American Journal of Gastroenterology 1990, 85:549-553.
40. Wolever T. Physiological and clinical aspects of short-chain fatty acids 1995, Cambridge University Press, New York.
41. Wong J.M.W., Jenkins D.J.A. Carbohydrate digestibility and metabolic effects. Journal of Nutrition 2007, 137:2539S-2546S.
42. Wong J.M.W., de Souza R., Kendall C.W.C., Emam A., Jenkins D.J.A. Colonic health: fermentation and short chain fatty acids. Journal of Clinical Gastroenterology 2006, 40:235-243.
43. Wu Y., Cui S.W., Tang J., Wang Q., Gu X. Preparation, partial characterization and bioactivity of water-soluble polysaccharides from boat-fruited sterculia seeds. Carbohydrate Polymers 2007, 70:437-443.
44. Wu G., Tian Y., Xie M., Li C. Effect of Semen plantaginis polysaccharides on defecating function in constipated mice. Food Science 2007, 28:514-516.
45. Xu C., Luo L., Tan R.X. Antidepressant effect of three traditional Chinese medicines in the learned helplessness model. Journal of Ethnopharmacology 2004, 91:345-349.
46. Yin J.Y., Nie S.P., Zhou C., Wan Y., Xie M.Y. Chemical characteristics and antioxidant activities of polysaccharide purified from the seeds of Plantago asiatica L. Journal of the Science of Food and Agriculture 2010, 90:210-217.