In vitro bioaccessibility of the marine biotoxin okadaic acid in shellfish

Food and Chemical Toxicology

Volumn 89, Issue , 2016, Pages 54-59

  Braga, Ana C ^a   Alves, Ricardo N ^a   Maulvault, Ana L ^a,b,c   Barbosa, Vera ^a   Marques, António ^a,b   Costa, Pedro R ^a,d  

^a Unit of Upgrading of Fishery and Aquaculture Products (U VPPA)   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

^c UNIVERSITY OF LISBON   (Portugal)

^d UNIVERSITY OF ALGARVE   (Portugal)

Author keywords

Clams; Diarrhetic shellfish poisoning; Dinophysistoxins; Mussels; Okadaic acid; Toxicity

Indexed keywords

DINOPHYSISTOXIN 3; OKADAIC ACID; TOXIN; UNCLASSIFIED DRUG; MARINE TOXIN;

ARTICLE; CLAM; DIGESTION; DONAX; EXTRACTION; FOOD SAFETY; IN VITRO STUDY; LIQUID CHROMATOGRAPHY; MYTILUS GALLOPROVINCIALIS; NONHUMAN; RISK ASSESSMENT; SHELLFISH; TANDEM MASS SPECTROMETRY; ANALYSIS; ANIMAL; BIOAVAILABILITY;

ANIMALS; BIOLOGICAL AVAILABILITY; CHROMATOGRAPHY, LIQUID; IN VITRO TECHNIQUES; MARINE TOXINS; OKADAIC ACID; SHELLFISH; TANDEM MASS SPECTROMETRY;

EID: 84957921829     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2016.01.008     Document Type: Article

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