Preparation of crystalline starch nanoparticles using cold acid hydrolysis and ultrasonication

Carbohydrate Polymers

Volumn 98, Issue 1, 2013, Pages 295-301

  Kim, Hee Young ^a   Park, Dong June ^b   Kim, Jong Yea ^c   Lim, Seung Taik ^a  

^a Korea University   (South Korea)

^b Korea Food Research Institute   (South Korea)

^c UNIVERSITY OF IDAHO   (United States)

Author keywords

Acid hydrolysis; Nanocrystals; Nanoparticles; Starch; Ultrasonication

Indexed keywords

CENTRIFUGATION; HYDROLYSIS; NANOCRYSTALS; NANOPARTICLES; SCANNING ELECTRON MICROSCOPY;

ACID HYDROLYSIS; AS PRECIPITATES; STARCH NANOPARTICLES; SULFURIC ACID SOLUTION; TEMPERATURE RANGE; ULTRA-SONICATION; ULTRASONIC TREATMENTS; WAXY MAIZE STARCH;

STARCH;

ZEA MAYS;

NANOPARTICLE; STARCH; SULFURIC ACID;

ACID HYDROLYSIS; ARTICLE; CENTRIFUGATION; CHEMISTRY; COLD; HYDROLYSIS; MAIZE; NANOCRYSTALS; ULTRASONICATION; ULTRASOUND;

ACID HYDROLYSIS; NANOCRYSTALS; NANOPARTICLES; STARCH; ULTRASONICATION;

CENTRIFUGATION; COLD TEMPERATURE; HYDROLYSIS; NANOPARTICLES; SONICATION; STARCH; SULFURIC ACIDS; ZEA MAYS;

EID: 84879801403     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2013.05.085     Document Type: Article

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