R-Index Measure of Microencapsulated Tributyrin in Gamma-Cyclodextrin Influenced by Drying Method

Journal of food science

Volumn 81, Issue 9, 2016, Pages S2252-S2257

  Donovan, Joseph D ^a   Lee, Soo Yeun ^a   Lee, Youngsoo ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

gamma cyclodextrin; microencapsulation; R index; tributyrin; whey protein isolate

Indexed keywords

FRAGRANCE; GAMMA CYCLODEXTRIN DERIVATIVE; GAMMA-CYCLODEXTRIN; INULIN; MICROCAPSULE; TRIACYLGLYCEROL; TRIBUTYRIN;

ADOLESCENT; ADULT; COMMERCIAL PHENOMENA; COMPARATIVE STUDY; CONSUMER ATTITUDE; DESICCATION; DRUG FORMULATION; FEMALE; FOOD HANDLING; FUNCTIONAL FOOD; HUMAN; INTESTINAL DISEASES; MALE; MEDICINAL CHEMISTRY; MICROCAPSULE; MIDDLE AGED; PROCEDURES; TASTE; WHEY; YOUNG ADULT;

ADOLESCENT; ADULT; CAPSULES; CHEMISTRY, PHARMACEUTICAL; COMMERCE; CONSUMER BEHAVIOR; DESICCATION; DRUG COMPOUNDING; FEMALE; FOOD HANDLING; FUNCTIONAL FOOD; GAMMA-CYCLODEXTRINS; HUMANS; INTESTINAL DISEASES; INULIN; MALE; MIDDLE AGED; ODORANTS; TASTE; TRIGLYCERIDES; WHEY; YOUNG ADULT;

EID: 85027945543     PISSN: None     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.13415     Document Type: Article

References (54)