Effect of ultrasonic treatments on nanoparticle preparation of acid-hydrolyzed waxy maize starch

Carbohydrate Polymers

Volumn 93, Issue 2, 2013, Pages 582-588

  Kim, Hee Young ^a   Han, Jung Ah ^b   Kweon, Dong Keon ^c   Park, Jong Dae ^d   Lim, Seung Taik ^a  

^a Korea University   (South Korea)

^b Sangmyung University   (South Korea)

^c Kolon Life Science Inc   (South Korea)

^d Korea Food Research Institute   (South Korea)

Author keywords

Acid hydrolysis; Nanoparticles; Starch; Ultrasonication

Indexed keywords

ACID HYDROLYSIS; CRYSTALLINE STRUCTURE; LIGHT-SCATTERING DETECTORS; NANOPARTICLE PREPARATIONS; STARCH NANOPARTICLES; SULFURIC ACID SOLUTION; ULTRA-SONICATION; ULTRASONIC TREATMENTS;

CENTRIFUGATION; HYDROLYSIS; NANOPARTICLES; STARCH; X RAY DIFFRACTION;

ULTRASONIC EQUIPMENT;

ACID; NANOPARTICLE; STARCH;

ARTICLE; CHEMISTRY; CRYSTALLIZATION; HYDRODYNAMICS; HYDROLYSIS; MAIZE; METHODOLOGY; NANOTECHNOLOGY; PARTICLE SIZE; SCANNING ELECTRON MICROSCOPY; SUSPENSION; TEMPERATURE; TIME; ULTRASOUND; ULTRASTRUCTURE; X RAY DIFFRACTION;

ACIDS; CRYSTALLIZATION; HYDRODYNAMICS; HYDROLYSIS; MICROSCOPY, ELECTRON, SCANNING; NANOPARTICLES; NANOTECHNOLOGY; PARTICLE SIZE; STARCH; SUSPENSIONS; TEMPERATURE; TIME FACTORS; ULTRASONICS; X-RAY DIFFRACTION; ZEA MAYS;

ZEA MAYS;

EID: 84874164422     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.12.050     Document Type: Article

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