Impact of dual-enzyme treatment on the octenylsuccinic anhydride esterification of soluble starch nanoparticle

Carbohydrate Polymers

Volumn 147, Issue , 2016, Pages 392-400

  Lu, Keyu ^a   Miao, Ming ^a   Ye, Fan ^a   Cui, Steve W ^a,c   Li, Xingfeng ^b   Jiang, Bo ^a  

^a JIANGNAN UNIVERSITY   (China)

^b HEBEI UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^c GUELPH RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

Dual enzyme treatment; Emulsion properties; Esterification; OS groups distribution; Starch nanoparticle; Sugary maize

Indexed keywords

EMULSIFICATION; EMULSIONS; ENZYMES; ESTERIFICATION; ESTERS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; NANOPARTICLES; PARTICLE SIZE; STABILIZATION;

CONFOCAL LASER SCANNING MICROSCOPY; DUAL-ENZYMES; EMULSIFICATION PROPERTIES; EMULSION PROPERTIES; EMULSION STABILIZATION; ENZYMATIC MODIFICATION; STARCH NANOPARTICLES; SUGARY MAIZE;

STARCH;

ACID ANHYDRIDE; BETA AMYLASE; GLUCOSIDASE; NANOPARTICLE; STARCH; SUCCINIC ANHYDRIDE;

CHEMISTRY; ESTERIFICATION; METABOLISM; MICROCAPSULE;

ANHYDRIDES; BETA-AMYLASE; CAPSULES; ESTERIFICATION; GLUCOSIDASES; NANOPARTICLES; STARCH; SUCCINIC ANHYDRIDES;

EID: 84965002990     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2016.04.012     Document Type: Article

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