Effect of pHs on dispersity of maize starch nanocrystals in aqueous medium

Food Hydrocolloids

Volumn 36, Issue , 2014, Pages 369-373

  Wei, Benxi ^a   Hu, Xiuting ^a   Li, Hongyan ^a   Wu, Chunsen ^a   Xu, Xueming ^a   Jin, Zhengyu ^a   Tian, Yaoqi ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Dispersion pH; Nanocrystals; Waxy maize starch; Zeta potentials

Indexed keywords

DISPERSIONS; ENAMELS; FIELD EMISSION MICROSCOPES; SCANNING ELECTRON MICROSCOPY; STARCH; ZETA POTENTIAL;

AGGREGATION BEHAVIOR; AQUEOUS MEDIA; DISPERSION PH; DISPERSITY; FIELD EMISSION SCANNING ELECTRON MICROSCOPY; MAIZE STARCH NANOCRYSTALS; SIZE-DISTRIBUTION; STARCH NANOCRYSTALS; SULFURIC ACID HYDROLYSIS; WAXY MAIZE STARCH;

NANOCRYSTALS;

ZEA MAYS;

EID: 84888839630     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2013.08.015     Document Type: Article

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