Phytochemical characterization of Chinese bayberry (Myrica rubra Sieb. et Zucc.) of 17 cultivars and their antioxidant properties

International Journal of Molecular Sciences

Volumn 16, Issue 6, 2015, Pages 12467-12481

  Zhang, Xianan ^a   Huang, Huizhong ^a   Zhang, Qiaoli ^a   Fan, Fangjuan ^a,b   Xu, Changjie ^a   Sun, Chongde ^a   Li, Xian ^a   Chen, Kunsong ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b Lishui Academy of Agricultural Science   (China)

Author keywords

Antioxidant capacities; Chinese bayberry; Fruit quality; LC ESI MS MS; Phytochemicals

Indexed keywords

ANTHOCYANIN; CITRIC ACID; CYANIDIN; DELPHINIDIN; FRUCTOSE; GLUCOSE; GLUTAMATE DECARBOXYLASE; KAEMPFEROL; MALIC ACID; MYRICETIN; PELARGONIDIN; PEONIDIN; PLANT MEDICINAL PRODUCT; QUERCETIN; RUTOSIDE; SUCROSE; TRANSCRIPTOME; UNCLASSIFIED DRUG; ANTIOXIDANT; FLAVONOID; PHENOL DERIVATIVE;

ABTS RADICAL SCAVENGING ASSAY; ANTIDIABETIC ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; DPPH RADICAL SCAVENGING ASSAY; ELECTROSPRAY MASS SPECTROMETRY; FLUORESCENCE RECOVERY AFTER PHOTOBLEACHING; FRUIT COLOR; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MOLECULAR WEIGHT; MYRICA RUBRA; MYRICACEAE; NONHUMAN; PHYTOCHEMISTRY; STRUCTURE ANALYSIS; CHEMISTRY; CLASSIFICATION; FRUIT; GENETIC VARIATION; GENETICS; MYRICA; SPECIES DIFFERENCE;

MORELLA; MORELLA RUBRA;

ANTIOXIDANTS; CHROMATOGRAPHY, LIQUID; FLAVONOIDS; FRUIT; GENETIC VARIATION; MYRICA; PHENOLS; PHYTOCHEMICALS; SPECIES SPECIFICITY; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 84931292273     PISSN: 16616596     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms160612467     Document Type: Article

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