Holistic analysis enhances the description of metabolic complexity in dietary natural products

Advances in Nutrition

Volumn 7, Issue 1, 2016, Pages 179-189

  Simmler, Charlotte ^a   Kulakowski, Daniel ^a   Lankin, David C ^a   McAlpine, James B ^a   Chen, Shao Nong ^a   Pauli, Guido F ^a  

^a UNIVERSITY OF ILLINOIS AT CHICAGO   (United States)

Author keywords

Food plants; Food safety; Mass spectrometry; Metabolomics; Natural products; Nuclear magnetic resonance; Nutritional value; Quality control

Indexed keywords

DIET; FOOD ANALYSIS; FOOD CROP; FRUIT; GRAIN; HUMAN; HUMAN TISSUE; INTERMETHOD COMPARISON; MASS SPECTROMETRY; METABOLITE; METABOLOMICS; MUSHROOM; NUTRITIONAL VALUE; PROTON NUCLEAR MAGNETIC RESONANCE; QUALITY CONTROL; VEGETABLE; ANIMAL; CHEMISTRY; EDIBLE PLANT; METABOLISM; METABOLOME; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PROCEDURES;

BIOLOGICAL PRODUCT;

ANIMALS; BIOLOGICAL PRODUCTS; DIET; HUMANS; MAGNETIC RESONANCE SPECTROSCOPY; MASS SPECTROMETRY; METABOLOME; METABOLOMICS; PLANTS, EDIBLE;

EID: 84991396070     PISSN: 21618313     EISSN: 21565376     Source Type: Journal    
DOI: 10.3945/an.115.009928     Document Type: Review

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