Evaluation of saffron (Crocus sativus L.) adulteration with plant adulterants by1H NMR metabolite fingerprinting

Food Chemistry

Volumn 173, Issue , 2015, Pages 890-896

  Petrakis, Eleftherios A ^a   Cagliani, Laura R ^b   Polissiou, Moschos G ^a   Consonni, Roberto ^b  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

^b CNR   (Italy)

Author keywords

Adulteration; Chemometrics; Food authenticity; Nuclear magnetic resonance (nmr); Quality control; Saffron

Indexed keywords

ADULTERATION; CHEMOMETRICS; FOOD AUTHENTICITY; NUCLEAR MAGNETIC RESONANCE(NMR); SAFFRON;

QUALITY CONTROL;

BULKING AGENT; TURMERIC;

ARTICLE; CHEMOMETRICS; CROCUS SATIVUS; DISCRIMINANT ANALYSIS; GARDENIA; NONHUMAN; PRINCIPAL COMPONENT ANALYSIS; PROTON NUCLEAR MAGNETIC RESONANCE; REPRODUCIBILITY; SAFFLOWER; STAMEN; ANALYSIS; CHEMISTRY; CROCUS; EVALUATION STUDY; FLOWER; FOOD CONTAMINATION; METABOLISM; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PROCEDURES;

CROCUS; FLOWERS; FOOD CONTAMINATION; MAGNETIC RESONANCE SPECTROSCOPY;

EID: 84910065962     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.10.107     Document Type: Article

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